Summary
Overview
Work History
Skills
Timeline
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Alex Adamski

New London,Ct.

Summary

Outgoing, professional and personable bartender with over 27 years of experience in the hospitality industry, who understands the importance of customer service and teamwork in order to attain a collective goal. Versed in maintaining liquor stock, keeping bar clean and assessing guest needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first rate multitasking and customer service abilities.

Overview

6
6
years of professional experience

Work History

Bartender/Server

Lancer Hospitality Mystic Seaport
04.2022 - 10.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender/Server

21 Rocks
05.2020 - 08.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Assisted bar management with seasonal cocktail menu and monthly inventory.
  • Maintained, cleaned and organized keg room(28 lines) also cleaned and sanitized beer lines.

Bartender/Server

Bellissimo Grande Hotel
02.2018 - 06.2020
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Took and conveyed room service orders to kitchen staff for delivery.

Bartender/Server/Cook

Courtyard By Marriot
06.2017 - 01.2018
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Prepared all menu items (food and drink) in accordance to Marriott standards.

Skills

  • TIPS Certified
  • Knowledgeable and a quick study
  • Dependable, efficient and trustworthy
  • Ability to build and retain a loyal customer base
  • Ability to mix and pour high volume of drinks in a timely manner
  • Willingness to comply with all company policies and procedures
  • Experienced and comfortable with tableside service in lounges and dining areas

Timeline

Bartender/Server

Lancer Hospitality Mystic Seaport
04.2022 - 10.2023

Bartender/Server

21 Rocks
05.2020 - 08.2021

Bartender/Server

Bellissimo Grande Hotel
02.2018 - 06.2020

Bartender/Server/Cook

Courtyard By Marriot
06.2017 - 01.2018
Alex Adamski