Alexandra Arnold
Tallahassee,FL
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Overview
2
2
years of professional experience
Work History
Prep Chef
steve elyea
Tallahassee, FL
12.2022 - Current
- Prepared and cooked a variety of dishes according to menu specifications and quality standards.
- Coordinated with kitchen staff to ensure timely and accurate food preparation during peak hours.
- Managed food safety and sanitation practices, including proper storage and handling of ingredients.
- Assisted in menu planning and recipe development, contributing to the creation of [X] new dishes.
Cashier
Brusters
Tallahassee, FL
08.2022 - 11.2024
- Trained new employees on proper food handling techniques and customer service standards.
- Prepared orders for customers by scooping ice cream into dishes or cones.
- Provided accurate information about products and services to customers.
Education
High School Diploma -
Port St Joe High School
Port St Joe 05-2018
Skills
- Ingredient inspection
- Recipe reading
- Menu Planning
- multitasking
- handle well under pressure
Languages
German
Limited
Timeline
Prep Chef
steve elyea
12.2022 - Current
Cashier
Brusters
08.2022 - 11.2024
High School Diploma -
Port St Joe High School