Experienced in the service industry, seeking a full-time role with professional challenges to utilize interpersonal skills, time management, and problem-solving expertise. Motivated to break into the fine dining world and grow within the industry.
Overview
4
4
years of professional experience
Work History
Barista
Depanneur
01.2023 - 05.2025
Multitasking with food and drink orders while communicating efficiently with coworkers
Maintained and operated espresso machines, commercial coffee brewers, coffee pots, and other equipment.
Handled cash transactions accurately, maintaining accountability for daily register balances.
Barback
Party On Bushwick
03.2024 - 07.2024
Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Restocked ice, condiments, and snacks as well as made and delivered food to patrons.
Bartender
Bar Freda
06.2022 - 12.2023
Served high customer volumes during special events, nights, and weekends with patrons in a venue space that can hold about 50 people at once.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Was promoted from barback to bartender by training on my downtime and showing initiative.
Barback
Project Parlor
03.2022 - 07.2022
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
Replaced empty kegs and soda syrups.
Barista
Littleneck Outpost
12.2021 - 06.2022
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Balancing taking orders, making drinks and running food orders often alone in an efficient manor.
In charge of both opening and closing checklist and duties.
Barista
The Council Cafe
03.2021 - 02.2022
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Controlled line and crowd with quick, efficient service.
Operated espresso machines and commercial coffee brewers to create beverages.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.