Alex Broussard

- **Enhanced Customer Service Skills**: Developed strong interpersonal communication and problem-solving abilities while assisting guests and addressing their needs, ensuring a positive dining experience

- **Efficient Multi-tasking**: Managed multiple tasks simultaneously, including setting and clearing tables, delivering food, and assisting servers, all while maintaining a high level of organization and efficiency.

- **Team Collaboration**: Worked closely with servers and kitchen staff to ensure smooth operations, demonstrating reliability and a proactive approach in a fast-paced environment.

- **Attention to Detail**: Maintained accuracy in order delivery and presentation, paying close attention to guest preferences and dietary restrictions to ensure satisfaction and adherence to quality standards.

- **Adaptability and Growth**: Progressed from a dishwasher to a prep cook, demonstrating the ability to learn quickly and adapt to new responsibilities within the kitchen.

- **Efficiency in High-Pressure Environments**: Developed strong skills in managing tasks efficiently, from maintaining cleanliness and organization as a dishwasher to preparing ingredients and ensuring timely meal preparation.

- **Attention to Detail**: Gained experience in following precise recipes and maintaining high standards for food safety and quality, ensuring that all prep work met rigorous culinary standards.

- **Teamwork and Communication**: Collaborated effectively with kitchen staff, coordinating tasks and communicating clearly to support smooth kitchen operations and enhance overall team performance.

- **Time Management**: Balanced multiple tasks, from dishwashing to food preparation, honing the ability to prioritize and manage time effectively in a busy kitchen setting.

- **Fast-Paced Food Preparation**: Efficiently assembled a high volume of sandwiches during peak breakfast hours, demonstrating the ability to work quickly and accurately under pressure.

- **Quality Control**: Ensured consistent sandwich quality and presentation, adhering to established recipes and customer specifications while maintaining high standards.

- **Time Management**: Effectively prioritized tasks and managed time to meet demand during busy periods, contributing to smooth operations and timely service.

- **Customer Service**: Provided prompt and friendly service, addressing special requests and maintaining a positive interaction with customers during busy breakfast rushes.