Summary
Overview
Work History
Education
Skills
selling on amazon
Languages
Timeline
Generic

Samuel Valerio

Coachella,CA

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Top-notch [Job Title] with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

18
18
years of professional experience

Work History

Line Cook

Barneys Beanery
Redondo Beach, CA
02.2017 - 03.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Cheese Cake Factory
Redondo Beach, CA
03.2006 - 07.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared and cooked meals according to recipes and customer specifications.

Line Cook

Happa Restaurant
Gardena, CA
01.2002 - 07.2006
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Developed innovative, creative menu items and recipes.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

GED -

Garfield Community Adult School
Los Angeles, CA
06.2022

Skills

  • Kitchen Sanitization
  • Kitchen Equipment Management
  • Chopping Vegetables
  • Special Events and Catering
  • Food Presentation Talent
  • Anticipating Problems
  • Recipe Creation
  • Cutting Meat
  • Head Chef Collaboration
  • Deboning Fish
  • Restaurant Management
  • Spreadsheet Tracking
  • Preparation of Appeals
  • Labor and Food Cost Control
  • Food Preparation
  • Kitchen Station Setup
  • Portion Management
  • Portioning
  • Institutional and Batch Cooking
  • Crew Training
  • Team Coordination
  • Sanitize Surfaces

selling on amazon


During the time that the "COVID 19" pandemic lasted, I lost my job and my last employer decided to close its doors, so I had to reinvent myself and decided to invest in jewelry and toys and put my products on amazon.

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Line Cook

Barneys Beanery
02.2017 - 03.2020

Line Cook

Cheese Cake Factory
03.2006 - 07.2017

Line Cook

Happa Restaurant
01.2002 - 07.2006

GED -

Garfield Community Adult School
Samuel Valerio
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