Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Shift Leader
Jersey Mike's Subs
Clear Lake
08.2022 - Current
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
Communicated effectively with other departments within the organization regarding staffing needs or operational issues.
Assisted in training new employees on shift operations.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Monitored employee performance to ensure compliance with company policies and procedures.
Performed basic maintenance tasks such as changing light bulbs or replacing broken equipment parts as needed.
Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
Adhered to all health code regulations while preparing food items for customers.
Maintained an organized work environment by delegating tasks to staff as needed.
Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
Shift Leader
Raising Cane's Restaurants
Webster
10.2018 - 09.2022
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
Communicated effectively with other departments within the organization regarding staffing needs or operational issues.
Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Monitored employee performance and provided feedback for improvement.
Monitored inventory levels and ordered supplies as needed.
Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
Resolved customer complaints promptly and professionally.
Delegated tasks to employees and monitored activities and task completion.
Coached team members to increase productivity and reduce workplace accidents.
Trained new employees on company policies, operational procedures, and customer service standards.