Alex Costantino
Lakewood,NJ
Summary
Organized individual with a strong desire to work in high-volume environments. Supervising large kitchens with tact and poise.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Video Editor
SolarReviews
Eatontown, NJ
08.2023 - Current
- Edited videos by adding graphics, titles, audio, and special effects.
- Optimized video content for various platforms, including YouTube, Instagram, and Facebook.
- Transformed raw footage into finished work using DaVinci.
Chef Manager
Eat clean bro
Eatontown, NJ
03.2020 - 08.2023
- Oversaw the production of over 10,000 meals per shift.
- Conducted daily inventory checks to identify any discrepancies in quantities of items ordered or received.
- Checked quality of food products to meet high standards.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
- Monitored temperatures of prepared food and cold-storage areas.
Garde Manger
La Mondina
Brielle, NJ
03.2019 - 03.2020
- Created decorative garnishes for plates prior to serving customers.
- Worked closely with chefs during busy periods to ensure orders were fulfilled quickly.
- Communicated effectively with other team members regarding any changes or issues related to pantry operations.
- Monitored stock levels to ensure adequate supply of products.
- Adhered to health and safety regulations when handling food items.
Line Cook
Triumph Group
Red Bank, NJ
03.2016 - 03.2019
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Adhered to portion controls and presentation specifications.
Line Cook
Speakeatery
Asbury Park, NJ
01.2015 - 01.2016
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Line Cook
Bond Street
Asbury Park, NJ
03.2012 - 01.2016
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained accurate records of daily production sheets including waste logs.
Education
Associate of Arts - Culinary
Brookdale Community College
Lincroft, NJ12-2020
High School Diploma -
Ocean Township Highschool
Ocean Township NJ06-2010
Skills
- Culinary expertise
- Training and mentoring
- Kitchen management
- Kitchen operations
- Team management
- Supply ordering
- Food safety management
- Inventory supervision
- Food safety
Languages
English
Native/ Bilingual
Spanish
Limited
Italian
Limited
Certification
- ServSafe
- Culinary Certificate
Timeline
Video Editor
SolarReviews
08.2023 - Current
Chef Manager
Eat clean bro
03.2020 - 08.2023
Garde Manger
La Mondina
03.2019 - 03.2020
Line Cook
Triumph Group
03.2016 - 03.2019
Line Cook
Speakeatery
01.2015 - 01.2016
Line Cook
Bond Street
03.2012 - 01.2016
Associate of Arts - Culinary
Brookdale Community College
High School Diploma -
Ocean Township Highschool