Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Alex Do

Irvine,CA

Summary

Accomplished and dedicated Sushi Chef with over 14 years of expertise in authentic Japanese cuisine, from traditional Edomae sushi to innovative modern rolls. Proven leader with a decade of experience as Head Chef, managing kitchen operations, training teams, and ensuring exceptional quality and cost control. Adept at creating high-volume omakase experiences, maintaining impeccable sanitation standards, and delivering exceptional customer dining experiences. S

Overview

15
15
years of professional experience
2
2
Certifications

Work History

Sushi Chef

Sanyo
Glendora, California
10.2025 - 01.2026
  • Hired to contribute to the launch and stabilization of a new restaurant's sushi program.
  • Played a key role in establishing standardized recipes, portioning, and prep lists for the sushi bar.
  • Assisted in mentoring junior chefs and ensuring a smooth operational flow from kitchen to service.
  • Note: Position concluded amicably upon successful completion of the initial launch phase and a mutual agreement on future direction.

Sushi Chef

Sushi Factory
Azusa, California
05.2022 - 12.2024
  • Mastered high-volume production in a fast-paced, restaurant known for creative rolls and consistent quality.
  • Streamlined preparation processes to improve efficiency during peak hours with high presentation standards.
  • Collaborated with management to introduce 3 new signature rolls that became menu bestsellers.
  • Maintained exceptional speed and precision during busy lunch and dinner rushes.

Head Sushi Chef

Miyako
Glendora, California
01.2011 - 03.2021
  • Spearheaded all sushi bar operations for a high-end, traditional Japanese restaurant, consistently receiving outstanding reviews for quality and authenticity.
  • Managed a team of 4-6 sushi chefs and apprentices on performance management.
  • Developed and curated seasonal menu items, sourcing and selecting the highest quality fish and ingredients
  • Managed inventory of ingredients to ensure freshness and quality control.

Education

Bachelor of Arts - Physical Education

Hanyang University
Seoul, KOR
05-1996

Skills

  • Standardized recipes
  • Sushi preparation
  • Fish sourcing
  • Menu development
  • Inventory management
  • Kitchen operations
  • Operations & Leadership
  • Service & Efficiency

Certification

ServSafe Food Protection Manager Certification

Languages

Korean
Native/ Bilingual
English
Professional

Timeline

Sushi Chef

Sanyo
10.2025 - 01.2026

Sushi Chef

Sushi Factory
05.2022 - 12.2024

Head Sushi Chef

Miyako
01.2011 - 03.2021

Bachelor of Arts - Physical Education

Hanyang University
Alex Do