Alex Flores

Loreto is an all seafood concept on Mexico City seafood culture and a mix of world wide techniques such as French, Italian, Japanese, ect. Serving food from ceviches, sashimi, pastas and whole grilled lobster.

• Prepare, Operate, and Break down both cold and hot stations of the kitchen following food safety procedures
• Prepared many types of seafood from Fish and Shellfish to Echinoderms
• Training, trained new and current staff on food preparation, plating, and cleaning procedures
• Operated a Wood Fire Oven, Firing whole fish, octopus, Shellfish
• Consistently checking food quality and presentation to maintain high standards
• Keeping a high attention to detail to all dishes that go out to the guests
• Customer Service experience, "Ceviche Bar" explained dishes and communicated with guests