Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
3
3
years of professional experience
Work History
Food Service Worker
University of Oregon Dining Services, 541-346-4035
09.2021 - Current
Professionally assembled food for customers
Operated cash register and conducted customer transactions
Efficiently opened and closed various venues
Displayed Flexibility working with different people at different places
Conducted Inventory management
Worked as a team with coworkers and took leadership roles when needed
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Made food according to standard recipes with requested changes for customer satisfaction.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Greeted customers at counter to fulfill requests and answer questions.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
General Merchandise Clerk
Target, 503-403-3659
06.2022 - 09.2022
Stocked and restocked shelves on a daily basis
Conducted Inventory management and documenting
Assisted customers with finding items and shopping
Cooperated with team members and had flexibility in various departments
Opening position, got the store ready to open by 7 am
Labeled, stocked and inventoried general merchandise and reviewed expiration dates to keep items properly rotated.
Gained and maintained knowledge of general merchandise to accurately respond to customer questions and make suggestions about products and services.
Completed efficient weekly pricing changes for general merchandise categories.
Pushed and stocked product in multiple departments and consistently met time targets.
Monitored merchandise for damage and un-saleable or returnable condition to submit damage claims and minimize store loss.
Met or exceeded productivity standards to produce desired team and individual results.
Food Service Worker
McDonald's, 503-643-9455
06.2021 - 09.2021
Took orders and assisted customers
Handled transactions
Cooperated with coworkers
Worked in a time-sensitive environment
Early morning position, got the location open and ready to function for the day by 5 am
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Made food according to standard recipes with requested changes for customer satisfaction.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Greeted customers at counter to fulfill requests and answer questions.
Developed and maintained positive relationships with customers to enhance service.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
High School Diploma -
Sunset High School
Portland
06.2021
Skills
Order review
Safe Food Handling
Equipment Maintenance
Food Storage
Work station sanitation
Customer Service
Inventory Control
Plate presentation
Complex Problem-Solving
Menu item familiarity
Attention to Detail
Passions
Food safety
Leadership
Personal Information
Title: Food Service Worker
Locations
Eugene, OR
Timeline
General Merchandise Clerk
Target, 503-403-3659
06.2022 - 09.2022
Food Service Worker
University of Oregon Dining Services, 541-346-4035
09.2021 - Current
Food Service Worker
McDonald's, 503-643-9455
06.2021 - 09.2021
High School Diploma -
Sunset High School
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