Alex Granata

Worked cleaning up to 28 rooms a day. Clean bathrooms, disinfect surfaces, clean floors, dispose of trash, make beds, relocate lost items, provide amenities and necessities, guest stayover service, and laundry. Worked independently and as a team. Worked outside in harsh weather conditions. Climbed and carried supplies up and down stairs.

Manage the Gummy department of a medium sized CBD and THC product company. Develop formulas then cook batches of CBD and THC gummy candies of all types. Manage a team of four employees, both day shift and night shift. Oversaw the department double in size then split into two shifts, while training new employees and acting as the go between for upper management and workers. Take inventory to carry out ordering of products and ingredients. Machine maintenance along with daily heavy cleaning. Receive, complete, test, properly store and prepare all orders for shipping in a timely manner. Became head of this department within six months of starting as a production worker in the warehouse..

Processed POS transactions, including checks, cash and credit purchases or refunds. Checked in and put up delivery trucks. Worked overnights and occasional day shifts. Consistently checked ID for tobacco and alcohol sales.

Provided area specific therapeutic massage, prescribed by doctors as part of a treatment plan. Worked as an independent contractor in conjunction with chiropractors, pain management doctors, physical therapists, and orthopedists. Worked on all ranges of patients from ages 11 to 80; seeing hundreds of patients over time and as many as nine a day.

Worked for Sprint in the "save desk" department. Provided troubleshooting, complaint management, sales, policy and legal information, and conflict resolution. Handled customer complaints from those with a history of dissatisfaction, deemed to be high loss risk. Maintained an 80 percent save rate convincing those wanting to leave most why they should stay.

Worked as lead server and cashier of a small local restaurant. Built a social media presence, designed menus and websites, trained and hired employees, recorded finances, organized community events, served, cooked, stocked, cleaned, and kept inventory. Later went on to become the manager of this business.