Alex Howard
Lincoln Park,MI
Summary
Versatile and dynamic cook with a proven track record at Unidine, and morrison where I led kitchen operations and contributed to menu innovation. Excel in time management and attention to detail, ensuring high standards of food safety and customer satisfaction. Recognized for a highly motivated approach and ability to adapt to new techniques, enhancing dining experiences. Partipated in culinary advancement at culinary Institute of america
Overview
22
22
years of professional experience
1
1
Certification
Work History
Cook
Unidine
09.2022 - Current
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Monitored food safety standards to uphold health regulations.
- Cooked meals to meet customer dietary preferences and special requests.
- Engaged with guests to gather feedback and improve menu offerings.
Cook
Morrison Healthcare
12.2016 - 09.2023
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Monitored food safety standards to uphold health regulations.
- Cooked meals to meet customer dietary preferences and special requests.
- Engaged with guests to gather feedback and improve menu offerings.
- Took part in culinary advancement training series
Sous Chef
Unidine
09.2022 - 05.2023
- Conducted regular inventory checks for freshness of ingredients.
- Oversaw kitchen operations by coordinating staff schedules.
- Supported head chef in managing kitchen staff for smooth operations.
- Developed new dishes with innovative techniques.
Line Cook
Smokeys
11.2014 - 02.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook
Clementes
08.2002 - 06.2010
Education
Diploma -
Lincoln Park High School
Lincoln Park, MI05.2002
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Making menus
Certification
Servesafe manager
Timeline
Cook
Unidine
09.2022 - Current
Sous Chef
Unidine
09.2022 - 05.2023
Cook
Morrison Healthcare
12.2016 - 09.2023
Line Cook
Smokeys
11.2014 - 02.2016
Cook
Clementes
08.2002 - 06.2010
Diploma -
Lincoln Park High School