Alex Johnson
Artist/ Content Creator/ Father
Pocatello,Idaho
Summary
High-energy Store Manager bringing extensive experience in retail settings. Set and enforced consistent standards to maintain staff satisfaction and meet performance targets. Dynamic relationship-builder with organized nature and sound judgment focused on maximizing team efficiency.
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
16
16
years of professional experience
3
3
years of post-secondary education
Work History
Head Chef/ Store Manager
Shawn's Smoke And Fire
Pocatello, Idaho
06.2021 - 11.2022
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Rotated merchandise and displays to feature new products and promotions.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Reconciled daily sales transactions to balance and log day-to-day revenue.
- Completed point of sale opening and closing procedures.
- Managed inventory control, cash control, and store opening and closing procedures.
- Supervised guests at front counter, answering questions regarding products.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Assisted with hiring, training and mentoring new staff members.
- Upheld and communicated store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Assisted in recruiting, hiring and training of team members.
BOH Line Cook
The Sandpiper
Pocatello, United States
01.2018 - 09.2019
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
United States Army
SFC Dean (now CSM Of U.S Army NG)
Pocatello, United States
04.2007 - 12.2012
- Performed as fire team member during situational training exercises and infantry dismounted battle drills.
- Implemented tactics, procedures, and techniques for defense systems.
- Operated and maintained armored vehicles.
- Secured and protected military property, assets, and personnel.
- Delivered prompt first aid and medical care to injured personnel, optimizing outcomes.
- Responded calmly and professionally to chemical, biological and nuclear threats.
- Provided professional reconnaissance and security support during varied operations.
- Navigated terrain in hostile and non-hostile conditions, achieving positive outcomes.
- Assembled, disassembled and maintained various weapons for operational readiness.
- Led platoons in high-pressure combat scenarios with successful outcomes.
- Coached and mentored new recruits for motivated, high-performing teams.
- Responded to and assisted in medical emergencies.
- Coordinated with unit leadership and direct superiors for taskings and managed subordinates to execute.
- Worked in dirty and uncomfortable conditions, sometimes in dangerous, deployed locations.
- Upheld code of conduct and maintained professionalism in stressful situations.
- Trained in small arms, anti-armor and indirect fire weapons.
- Gave individual evaluations based on fitness and combat readiness.
- Managed weapon handling, delivery and shipping systems.
- MOS=11B Infantry, 13B Artillerist Cannoneer, PSD Personnel Security Detachment.
- Provided security for VIP's (Confidential on who) in order to move around Iraq as safely as possible.
- Number 1 man for M998 Paladin Artillery Gun. ( Loading and firing Artillery Gun) and Licensed Driver for Gun.
Education
GED -
Highland Senior Highschool
Pocatello, ID 08.2004 - 08.2007
No Degree - Infantry
US Army Armor School
Fort Benning, GA 05.2001 -
No Degree - Artillery
Fort Lewis
05.2001 -
Skills
Relationship building and management
Timeline
Head Chef/ Store Manager
Shawn's Smoke And Fire
06.2021 - 11.2022
BOH Line Cook
The Sandpiper
01.2018 - 09.2019
United States Army
SFC Dean (now CSM Of U.S Army NG)
04.2007 - 12.2012
GED -
Highland Senior Highschool
08.2004 - 08.2007
No Degree - Infantry
US Army Armor School
05.2001 -
No Degree - Artillery
Fort Lewis
05.2001 -