Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alex B Johnson

Aumsville

Summary

Customer-focused professional with successful 30+years career in multiple business and learning sectors. I am dynamically successful at applying skill and motivation in busy business environments.

Overview

36
36
years of professional experience

Work History

Assistant Manager/Delivery Driver

Santiam Cleanery Service, Inc.
08.2023 - 01.2025
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Generated repeat business through exceptional customer service.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Performed daily maintenance of equipment as well as weekly, quarterly and yearly services as required by manufacturer.
  • Installation of equipment and the programming of the electronic components- washers and dryers, Ipad computer cash system, program all components and test all parts of the system weekly and as needed.
  • On line and over the phone ordering of supplies including both drycleaning and laundry supplies needed for production.
  • At the counter customer relations, taking in and letting out of services provided by Santiam Cleanery. Answering phone calls from prospective customers, setting up customer accounts through the on premises computer e system.
  • Key and Credit Card holder for the business fundamentals of opening/closing and purchasing.
  • Delivery driver-pickup and delivery of customer goods and services. On time delivery according to schedules set by owner.

Supervisor

Trinity Services Group
11.2020 - 03.2023
  • Provided ongoing training to address staff needs
  • Planned and managed resources to consistently meet production quality and cost goals
  • Monitored employee productivity and provided constructive feedback on coaching
  • Trained manager and directed staff on kitchen and food warehouse operations
  • Provided ongoing training to address staff needs
  • Planned and managed resources to consistently meet production quality and cost goals

Lead Dinner Cook

Fifth Deck Restaurant
03.2019 - 10.2020
  • Managed orders to expedite food from kitchen to cook line on delivery time
  • Grilled food items from menu to order
  • Coordinated orders to expedite food from kitchen to cook line on delivery time
  • Managed portion control using correct utensils during preparation and plating

Lead Cook

Northwest Innovations Inc.
09.2017 - 02.2019
  • Trained manager and directed staff on kitchen and food warehouse operations
  • Managed portion control using correct utensils during preparation and plating
  • Trained manager and directed staff on kitchen and food warehouse operations

Owner/Chef

ABL Catering
01.1989 - 09.2017
  • Event planning and booking customer relations and development of catering supplies
  • Cooking meat cutting, general food prep equipment operation portion and inventory control
  • Planning and presentation food sanitation large & small volume food service event decoration dining and decoration banking and payroll
  • Catering company changed business names in 2010

Education

Quality Foods Production Certificate -

Chemeketa Community College
Salem, Oregon
01.2020

High School Diploma -

Regis High School
Stayton, OR
05-1983

Skills

  • Supportive communication skills
  • Money handling
  • Team leadership
  • Decision-making
  • Trouble Shooting

Timeline

Assistant Manager/Delivery Driver

Santiam Cleanery Service, Inc.
08.2023 - 01.2025

Supervisor

Trinity Services Group
11.2020 - 03.2023

Lead Dinner Cook

Fifth Deck Restaurant
03.2019 - 10.2020

Lead Cook

Northwest Innovations Inc.
09.2017 - 02.2019

Owner/Chef

ABL Catering
01.1989 - 09.2017

Quality Foods Production Certificate -

Chemeketa Community College

High School Diploma -

Regis High School
Alex B Johnson