Customer-focused professional with successful 30+years career in multiple business and learning sectors. I am dynamically successful at applying skill and motivation in busy business environments.
Overview
36
36
years of professional experience
Work History
Assistant Manager/Delivery Driver
Santiam Cleanery Service, Inc.
08.2023 - 01.2025
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Generated repeat business through exceptional customer service.
Improved customer satisfaction by addressing and resolving complaints promptly.
Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
Managed inventory levels to minimize stockouts while reducing overhead costs.
Performed daily maintenance of equipment as well as weekly, quarterly and yearly services as required by manufacturer.
Installation of equipment and the programming of the electronic components- washers and dryers, Ipad computer cash system, program all components and test all parts of the system weekly and as needed.
On line and over the phone ordering of supplies including both drycleaning and laundry supplies needed for production.
At the counter customer relations, taking in and letting out of services provided by Santiam Cleanery. Answering phone calls from prospective customers, setting up customer accounts through the on premises computer e system.
Key and Credit Card holder for the business fundamentals of opening/closing and purchasing.
Delivery driver-pickup and delivery of customer goods and services. On time delivery according to schedules set by owner.
Supervisor
Trinity Services Group
11.2020 - 03.2023
Provided ongoing training to address staff needs
Planned and managed resources to consistently meet production quality and cost goals
Monitored employee productivity and provided constructive feedback on coaching
Trained manager and directed staff on kitchen and food warehouse operations
Provided ongoing training to address staff needs
Planned and managed resources to consistently meet production quality and cost goals
Lead Dinner Cook
Fifth Deck Restaurant
03.2019 - 10.2020
Managed orders to expedite food from kitchen to cook line on delivery time
Grilled food items from menu to order
Coordinated orders to expedite food from kitchen to cook line on delivery time
Managed portion control using correct utensils during preparation and plating
Lead Cook
Northwest Innovations Inc.
09.2017 - 02.2019
Trained manager and directed staff on kitchen and food warehouse operations
Managed portion control using correct utensils during preparation and plating
Trained manager and directed staff on kitchen and food warehouse operations
Owner/Chef
ABL Catering
01.1989 - 09.2017
Event planning and booking customer relations and development of catering supplies
Cooking meat cutting, general food prep equipment operation portion and inventory control
Planning and presentation food sanitation large & small volume food service event decoration dining and decoration banking and payroll