

Entry-level Food Runner and true team player remains cool under extreme pressure in high-tempo kitchens. Takes direction well and consistently meets schedule requirements. Backs up servers, back bars and kitchen staff to deliver outstanding customer service to patrons. Dependable Busser/ Food runner/ Barback successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Heavy lifting
Condiment refilling
Cleaning and sanitizing
Team Building
Bar and beverage restocking
Food running
Timely food delivery
Table layout
Table clearing
Dining room cleanliness
Place settings
Service station maintenance