Alex Leven
Coral Springs,FL
Summary
Hard worker and proven leader in the culinary and sales sectors, adept at kitchen management and customer relationship management. Has shown a record of fostering growth and exceeding service expectations. Skilled in multitasking, organization, and food safety, I've successfully opened new locations, significantly enhancing customer satisfaction and operational efficiency. Great at menu development and keeping up with food industry trends.
Overview
15
15
years of professional experience
Work History
Sales Consultant
SYSCO Food Services
01.2022 - Current
- Help businesses grow, and advise them on various parts of their business while supplying them with our products.
- Consult with my business partners and seek out new ones.
- Developed long-lasting client relationships by consistently exceeding expectations with exceptional service.
- Followed up with existing customers to provide additional support and address concerns.
- Responded to telephone and in-person requests for information.
Kitchen Manager
4 Rivers Restaurant Group
03.2021 - 12.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Did all ordering of food and beverage items. Ensured quality and cost.
- Checked and tested all of our items on the various lines to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, proper temperatures and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Assistant Chef/Manager
Duffy's Sports Grill
02.2017 - 02.2021
- Managed staff efficiently ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in managing kitchen, training staff, cleaning projects, and inventory/ordering.
- Worked the line with staff to boost efficiency.
- Maintained a clean and organized workspace. Upheld the health code standards.
- Helped open brand new location. Train and developed the staff there as well.
Culinary Manager
Bonefish Grill Restaurants
10.2014 - 12.2016
- Opened brand new location in Aventura, FL
- Scheduled/Managed all kitchen staff, trained them, worked along side them to develop them further, and delegated responsibilities to them.
- Maintained organization, inventory and all ordering for the kitchen .
- Maintained high level or cleanliness and sanitization.
Assistant Kitchen Manager
Bonefish Grill Restaurants
09.2013 - 10.2014
- Assisted the Kitchen Manager on daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Helped with and Learn about inventory, scheduling and ordering.
Line/Prep Cook and Trainer
Bonefish Grill Restaurants
10.2010 - 10.2014
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders and company specs to ensure consistency and quality as well as timely preparation of meals.
- Was line cook trainer for a new store opening in Vero Beach, FL
Line/Prep Cook
Indian Springs Country Club
12.2009 - 06.2010
- Set up and worked lunch service in golf club restaurant.
- Prepped and worked omelet station for golf club restaurant.
- Helped with various banquets when needing, helping with preparation and service.
- Maintained a clean and organized work station.
Education
Associate of Science - Culinary Arts
Lincoln Culinary Institute
West Palm Beach09.2009
Skills
- Time Management
- Customer Relationship Management
- Objection handling
- Persuasive Communication
- Web technologies and services
- Product and service knowledge
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Recipes and menu planning
- Kitchen Management
Timeline
Sales Consultant
SYSCO Food Services
01.2022 - Current
Kitchen Manager
4 Rivers Restaurant Group
03.2021 - 12.2021
Assistant Chef/Manager
Duffy's Sports Grill
02.2017 - 02.2021
Culinary Manager
Bonefish Grill Restaurants
10.2014 - 12.2016
Assistant Kitchen Manager
Bonefish Grill Restaurants
09.2013 - 10.2014
Line/Prep Cook and Trainer
Bonefish Grill Restaurants
10.2010 - 10.2014
Line/Prep Cook
Indian Springs Country Club
12.2009 - 06.2010
Associate of Science - Culinary Arts
Lincoln Culinary Institute