Alex Murray
Mandeville,LA
Summary
To seek and maintain a full-time position that offers professional challenges, utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
General Manager
The 19th Hole LLC
2019.11 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Line Cook
Pat Gallagher's: A Restaurant Group
2017.01 - 2019.11
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Assistant Kitchen Manager
N'tini's Steak and Martinis
2013.03 - 2017.01
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
Education
High School Diploma -
Mandeville High School
Mandeville, LA05.2010
Skills
- Leadership
- Attention to Detail
- Problem-Solving
- Documentation
- Training and Development
- Staff Supervision
- Client Relations
- Efficient multi-tasker
Timeline
General Manager
The 19th Hole LLC
2019.11 - Current
Line Cook
Pat Gallagher's: A Restaurant Group
2017.01 - 2019.11
Assistant Kitchen Manager
N'tini's Steak and Martinis
2013.03 - 2017.01
High School Diploma -
Mandeville High School
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