Proficient Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 5-year background in high-end restaurant industry.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Assistant sous chef
Sugarcane BK
07.2021 - 01.2025
Acted as head chef when required to maintain continuity of service and quality
Planned and directed high-volume food preparation in a fast-paced environment
Plated every dish with attractive flair to meet strict restaurant standards and maintain a stellar business reputation
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
Chef de parti
Pich
08.2023 - 12.2024
Collaborated with the head chef to develop and execute weekly menu plans
Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service
Planned and directed high-volume food preparation in a fast-paced environment
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
Kitchen Assistant-manager
Christian Retreat
04.2019 - 09.2020
Assisted with recruitment and training of new employees, while also monitoring the productivity of current employees
Organized and prioritized work to complete assignments in a timely, efficient manner
Stocked and replenished kitchen supplies to ensure all ingredients were available for the kitchen team
Education
Bachelor of Science - Computer Information Systems
Northern Caribbean University
Mandeville
08.2021
Skills
Time Management
Ability to Multitask
Ability to Work Under Pressure
Communication Skills
Customer Service
Knowledge of Food
Data Entry
Personal Information
Title: Commis Chef
Hobbies and Interests
Music
Reading
Cooking
Roller skating
Certification
Food handlers certification
Timeline
Chef de parti
Pich
08.2023 - 12.2024
Assistant sous chef
Sugarcane BK
07.2021 - 01.2025
Kitchen Assistant-manager
Christian Retreat
04.2019 - 09.2020
Bachelor of Science - Computer Information Systems