Alex P. Campbell
New York
Summary
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
14
14
years of professional experience
Work History
Extern
Flik Hospitality Group NY Giants
01.2024 - 12.2024
- Line Cook
- Prep Cook
- Order Receiving
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Sauté Line Cook
Southern National
05.2024 - 08.2024
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Organized server tickets to expedite food orders.
- Prepared sauces and garnishes to complement sauteed menu items.
- Set up and maintained saute station to facilitate kitchen operations.
- Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
- Performed thorough quality checks of food plating and presentation.
Extern
Rutgers Harvest
08.2022 - 12.2022
- Prep cook
- Line cook
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Front of House Manager
Chris Caribbean Bistro
01.2018 - 01.2022
- Front of house manager
- Line cook
- Bartender
- Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
- Resolved guests complaints while maintaining positive customer environment.
- Developed strong relationships with guests, addressing complaints promptly and ensuring a positive dining experience.
- Trained new hires on company policies, procedure, s as well as proper food handling techniques which resulted in reduced turnover rates.
- Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Distribution Center Worker
Home Depot
06.2014 - 09.2014
- Worked on projects for home depot stores
- Helped ship out new orders
- Learned Home Depot distribution system
Line Assistant
All-Pro Caterers
06.2011 - 01.2013
- Assisted chefs in food preparation and packaging
- Focused on perfecting skills using commercial-grade tools and fine ingredients
- Responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen
- Maintain and restock inventory
- Operates computerized cash register system
- Provide customer service
Education
Woodward Academy
College Park, GAUniversity of Alabama
Tuscaloosa, ALGeorgia State university
Atlanta, GAAssociate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY12-2024
Skills
- Event planning
- Verbal and written communication
- Creativity
- Leadership qualities
- Team collaboration
- Time management
- Attention to detail
- Flexible and adaptable
Personal Information
Hobbies: Animation, Culinary Arts, Marketing, Cultural festivals, Animals
Timeline
Sauté Line Cook
Southern National
05.2024 - 08.2024
Extern
Flik Hospitality Group NY Giants
01.2024 - 12.2024
Extern
Rutgers Harvest
08.2022 - 12.2022
Front of House Manager
Chris Caribbean Bistro
01.2018 - 01.2022
Distribution Center Worker
Home Depot
06.2014 - 09.2014
Line Assistant
All-Pro Caterers
06.2011 - 01.2013
University of Alabama
Georgia State university
Woodward Academy
Associate of Arts - Culinary Arts
Culinary Institute of America
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