Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alex Perez

Beaumont,CA

Summary

Proven to enhance team efficiency and guest satisfaction at Arigato Sushi, I excel in fast-paced environments, demonstrating exceptional sanitation practices and teamwork. My proactive approach led to a noticeable improvement in service delivery, earning commendation for both reliability and collaborative skills. Skilled in guest relations and inventory management, I consistently prioritize safety and quality, contributing significantly to workplace excellence. Driven Busser with3 years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty. Organized Dining Room Attendant offering 3 years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise. Personable Dining Room Attendant with 3 years of experience in customer-facing roles. Well-versed in food safety and industry best practices. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

1
1
year of professional experience

Work History

Busboy

Arigato Sushi
12.2022 - 05.2024
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Improved customer experience by promptly clearing and cleaning tables after guest departure.
  • Enhanced teamwork among staff members through effective communication and collaboration during busy shifts.
  • Maintained a clean and organized dining area for optimal guest comfort and satisfaction.
  • Promoted a safe dining environment by promptly cleaning spills and reporting any potential hazards to management.
  • Effectively prioritized tasks based on urgency while maintaining composure under pressure in a fast-paced environment.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Upheld restaurant cleanliness standards by regularly sweeping floors, wiping down surfaces, and removing trash throughout each shift.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Ensured a positive dining atmosphere by promptly addressing any guest concerns or requests.
  • Reduced wait times for guests by efficiently working alongside other busboys to clear tables in a fast-paced environment.
  • Assisted servers in handling large parties, ensuring timely food delivery and table maintenance.
  • Increased server productivity by proactively anticipating their needs for refilled water pitchers or additional place settings during busy shifts.
  • Demonstrated excellent time-management skills while multitasking various responsibilities during peak business hours.
  • Contributed to the restaurant''s efficient operations by quickly resetting tables for incoming guests.
  • Received positive feedback from both guests and team members for attentiveness, efficiency, and professionalism.
  • Aided kitchen staff with dishwashing duties during peak hours to maintain efficiency in the back of house operations.
  • Provided attentive service to guests with special needs, assisting them with seating arrangements and accommodating their requests.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Trained new staff in bussing and cleaning procedures.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Arranged tables and chairs for special occasions and events.
  • Provided attentive service and proactively assessed guest needs.
  • Assisted with bussing tables and cleaning up spills.
  • Assisted wait staff with timely food delivery and guest requests.
  • Monitored dining room inventory and replenished as necessary.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Greeted customers and provided menus upon arrival to dining room.
  • Assisted customers with carry-out service.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Offered product samples, answered questions and helped customers find items.
  • Established rapport with customers by providing friendly and attentive service.

Education

High School Diploma -

Santa Barbara High School
700 E Anapamu St.
06.2020

Skills

  • Proper sanitation
  • Stress Tolerance
  • Cleaning and sanitation
  • Fast Paced Environment Adaptability
  • Polite Demeanor
  • Reliability and punctuality
  • Silverware Polishing
  • Flexible schedule availability
  • Floor sweeping
  • Adherence to Uniform Standards
  • Sanitation
  • Cleaning and sanitizing
  • Task Delegation
  • Tablecloth Changing
  • Food safety awareness
  • Supply Restocking
  • Guest Assistance
  • Spill Cleanup
  • Lost and Found Management
  • Table arrangements
  • High Chair Setup
  • Table Setting
  • Food Running Assistance
  • Carrying trays
  • Beverage Refilling
  • Napkin Folding
  • Plate Stacking
  • Efficient Table Clearing
  • Stock replenishment
  • Restaurant Layout Familiarity
  • Cleanliness Maintenance
  • Professional Appearance
  • Trash Disposal
  • Booster Seat Placement
  • Inventory Management
  • Workplace Safety
  • Time Management
  • Guest Relations
  • Safety awareness
  • Resourcefulness
  • Training and coaching
  • Food Running
  • Food safety practices
  • Mentoring
  • Quality Control
  • Table setting knowledge
  • Cleaning procedures
  • Table Bussing
  • Performance Improvement
  • Strategic Planning
  • Turning Tables
  • Food Safety
  • Teamwork and Collaboration
  • Clear Communication
  • Employee Training
  • Relationship Building
  • Problem-Solving
  • Kitchen Communication
  • Food Processing
  • Table setup
  • Table clearing
  • Customer Service
  • Safe Food Handling
  • Menu Recommendations
  • Cleaning
  • Table layout
  • Beverage Preparation
  • Service Bar Restocking
  • Flexible Schedule

Languages

Spanish
Professional Working

Timeline

Busboy

Arigato Sushi
12.2022 - 05.2024

High School Diploma -

Santa Barbara High School
Alex Perez