I have worked in multiple different atmospheres and dynamics, which I think would make me a great fit for any team. I work hard and learn quickly. I do focus more on quality more than anything. I hope to join your team soon.
Overview
1
1
Certification
2
2
years of post-secondary education
12
12
years of professional experience
Work History
Machine Operator/Assembler
Carlisle Brake & Friction
Medina, USA
07.2021 - Current
Produced consistent high-quality output while operating multiple machines.
Operated machinery for assembling brake and friction products.
Inspected components for quality and compliance with specifications.
Collaborated with team members to improve assembly processes.
Dietary Cook
Keystone Pointe Nursing home and Rehabilitation
Lagrange, USA
12.2020 - 07.2021
Read, understood, and closely followed therapeutic diets for individuals with unique needs.
Handled and prepared food according to strict sanitary guidelines.
Protected against germ spread by observing all safety and sanitation requirements for food preparation.
Enhanced team collaboration by providing direction and hands-on support during meal preparation.
Guided employees in task prioritization to meet daily meal service goals.
Streamlined daily workloads through effective scheduling and task delegation.
Focused employees on important tasks and prioritized work actions to accomplish daily goals.
Managed daily workloads by organizing effective schedules and delegating tasks.
Machine Operator
Nn Autocam
Wellington, USA
09.2016 - 08.2020
Maximized machine uptime with well-coordinated preventive maintenance and repair actions.
Ensured compliance with quality assurance standards through regular inspections, facilitating recycling or disposal of low-quality work.
Avoided safety risks by following proper procedures and wearing correct gear for each task.
Assisted team members during breaks by operating machines and managing tasks. during breaks with advanced knowledge of each machine and station.
Identified and resolved machine issues to maintain operational efficiency. and developed successful solutions.
Deli Staff Member
Geyers Food market
Wellington, USA
10.2014 - 10.2016
Minimized shrink by consistently serving correct portion sizes and weighing price-per-pound products accurately.
Reduced shrink by serving correct portion sizes and accurately weighing price-per-pound products.
Met health code standards by keeping display cases, cooler, and freezer organized and clean.
Assessed customer needs and made tailored product recommendations to enhance shopping experience.
Resolved customer issues promptly and provided expert assistance to ensure satisfaction.