Alex Ross
Arden,NC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Manager
Appalachian Mountain Brewing
06.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
The Whale A Craft Beer Collective
05.2023 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Shift Manager/Key Holder
12 Bones Brewing
12.2022 - 07.2023
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Set up bar for operation, obtained cash bank and stocked service bar.
Cook
Burial Brewing
12.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality
Shift Manager/Key Holder
New Realm Brewing
11.2021 - 11.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Senior Associate
Nice Commerce
03.2019 - 12.2022
- Resolved issues quickly to maintain productivity goals.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Organized work to meet demanding production goals.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Maintained maximum organization and productivity by properly sorting project components on work tables.
- Unloaded incoming products and moved boxes to staging areas, sorted items and transported to final storage locations.
- Resolved issues quickly to maintain productivity goals
Brewer/Bartender
Fat Pig Brewing
03.2018 - 05.2021
- Brewed belgian styled beers in facility producing in excess of 1500 barrels per year.
- Washed production lines and storage containers every two - four days to maintain clean and efficient work areas.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Kept operations in compliance with company, safety and legal requirements.
- Adhered to good manufacturing practices and standard operating procedures.
- Checked specific gravity and pH of batches.
- Assigned daily work tasks and set weekly schedules.
Production/Wearhouse Manger
Cannonborough Craft Soda
08.2014 - 02.2019
- Checked packages and merchandise for damage and notified vendors.
- Loaded, unloaded and moved material to and from storage and production areas.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
- Resolved issues quickly to maintain productivity goals.
- Directed manufacturing process and procedures to achieve goal of first run capability.
- Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
- Managed continuous improvement initiatives to drive gains in quality, flow and output.
- Assessed manufacturing processes and recommended improvements to increase productivity.
Education
Associate of Science - General Studies
Trident Technical College
Charleston, SC05.2014
Skills
- Supply and Inventory Maintenance
- Quality Inspections and Reporting
- Knowledge of Production Processes
- Occupational Safety
- Safety Procedures
- Project Specifications
- Project Records
- Production Reports
- Storage Procedures
- Liquor, Beer and Wine Knowledge
- Responsible Alcohol Service
Timeline
Manager
Appalachian Mountain Brewing
06.2023 - Current
Bartender
The Whale A Craft Beer Collective
05.2023 - Current
Shift Manager/Key Holder
12 Bones Brewing
12.2022 - 07.2023
Cook
Burial Brewing
12.2022 - 05.2023
Shift Manager/Key Holder
New Realm Brewing
11.2021 - 11.2022
Senior Associate
Nice Commerce
03.2019 - 12.2022
Brewer/Bartender
Fat Pig Brewing
03.2018 - 05.2021
Production/Wearhouse Manger
Cannonborough Craft Soda
08.2014 - 02.2019
Associate of Science - General Studies
Trident Technical College
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