Alex Slimak
Eau Claire,WI
Summary
Experienced restaurant professional with a strong commitment to the service industry. Offer decisive leadership and exceptional business management skills. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
9
9
years of professional experience
Work History
Territory Manager
US Foods
03.2019 - Current
- Develop and manage new business, build and maintain relationships within market
- Demonstrate value through product cuttings
- Develop annual sales plan to align with sales leadership goals
- 2022 President’s Cup recipient
Director of Back of House Operations
Draganetti’s / Za 51 / Taverna
12.2017 - 03.2019
- Ensure profitable operations of all BOH functions
- Lead recruitment and hiring of all kitchen managers, assistant kitchen managers and staff at two outlets
- Provide technical assistance and mentoring
- Develop marketing/promotional endeavors
- Create systems for maximum efficiencies
Executive Banquet Chef
Interstate Hotels and Resorts (Lismore)
11.2016 - 12.2017
- Create banquet and catering program for all food sales on property
- Develop and train all banquet staff
- Report to General Manager of the property with all related fiscal reports
OAA Consultant – Food Service Operations
Greater Wisconsin Agency on Aging Resources GWAAR
06.2015 - 03.2017
- Worked under guidance of the Older Americans Act to create efficient, nutritious and appealing restaurant style sites for 72 Counties and 11 Tribal units throughout the State of Wisconsin.
- Modernization efforts measured success by participation in program.
Education
ASSOCIATE DEGREE - Culinary ARTS
THE CULINARY INSTITUTE OF AMERICA
06.2006
Skills
- Strong business acumen in hospitality industry
- Professionalism and integrity
- Understanding of communication skills relating to restaurant business
- Product knowledge
- Current on industry trends and future
Accomplishments
- 2019 Wisconsin Restaurant Association Region 1 Winner - Best of the Back of House
Interests
- Family first, spend time with my children as they grow.
- Love for nature and outdoors.
- Quiet nights and adventurous days.
Timeline
Territory Manager
US Foods
03.2019 - Current
Director of Back of House Operations
Draganetti’s / Za 51 / Taverna
12.2017 - 03.2019
Executive Banquet Chef
Interstate Hotels and Resorts (Lismore)
11.2016 - 12.2017
OAA Consultant – Food Service Operations
Greater Wisconsin Agency on Aging Resources GWAAR
06.2015 - 03.2017
ASSOCIATE DEGREE - Culinary ARTS
THE CULINARY INSTITUTE OF AMERICA