Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Timeline
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Alex Tate

Alex Tate

College Student
Osseo,MN

Summary

Dynamic and detail-oriented professional with a strong background in customer service and kitchen operations at North Coop and Potbelly. Proven ability to enhance workflow efficiency and maintain high sanitation standards. A dedicated team player, adept at conflict resolution and ensuring order accuracy, while thriving in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Fast Food Cook/Prep Worker

Potbelly
Maple Grove
04.2024 - 01.2025
  • Followed established procedures for preparing various types of sandwiches using correct portion sizes.
  • Prepared a variety of food items according to customer orders or restaurant recipes.
  • Organized kitchen equipment for quick access during peak hours.
  • Communicated effectively with co-workers regarding tasks assigned during the shift.
  • Stocked and restocked supplies as needed throughout the shift.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Rotated stock regularly according to first-in-first-out policy.
  • Performed general maintenance duties such as cleaning tables and mopping floors.

Host/Restaurant Food Runner/Head Dishwasher

North Coop
Chanhassen
11.2022 - 04.2024
  • Served as point-of-contact for resolving guest complaints or special requests.
  • Managed the dining room layout to maximize the efficiency of staff members.
  • Provided excellent customer service by anticipating customer needs.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Loaded and unloaded dishwashers and washed large pots, or items used continuously by hand.
  • Scrubbed pots, pans, and trays by hand or cleaned using an industrial washing machine.
  • Assisted chef with food measurements, preparation, and storage when necessary.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Delivered food to guests in a timely manner while following safety protocols.
  • Provided assistance with clearing plates from tables after meals were completed.
  • Maintained supplies such as napkins, silverware, glassware, and plates throughout the shift.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Actively contributed to the team by taking on additional duties during staff shortages or special events.
  • Supported the kitchen staff by restocking supplies and preparing ingredients during peak times.

Education

Bachelor of Arts - Psychology

University of Wisconsin, Stout
Menomonie, WI
05-2028

Skills

  • Customer service
  • Client communication
  • Time management
  • Workflow optimization
  • Reservation management
  • Strong interpersonal skills
  • Detail-oriented
  • Customer engagement
  • Team player mentality
  • Hospitality and accommodation
  • Order accuracy
  • Project management
  • Conflict resolution
  • Team collaboration
  • Critical thinking
  • Sanitation standards
  • Adaptability under pressure
  • Allergen awareness
  • Cleanliness maintenance
  • Ambitious
  • Efficient multitasking
  • Stocking supplies

Affiliations

  • Volunteer work
  • Virtual Enterprises International

Accomplishments

  • Placed 1st in Sales Pitch at the San Diego Conference & Exhibition
  • Received Gold in the 2024 Youth Business Summit

Timeline

Fast Food Cook/Prep Worker

Potbelly
04.2024 - 01.2025

Host/Restaurant Food Runner/Head Dishwasher

North Coop
11.2022 - 04.2024

Bachelor of Arts - Psychology

University of Wisconsin, Stout

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