Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Alex Tejeda Corral

Phoenix,AZ

Summary

Dynamic Assistant General Manager at Chipotle Mexican Grill with a proven track record in staff development and inventory control. Expert in enhancing customer satisfaction and optimizing operational efficiency. Strong leader skilled in P&L management and fostering teamwork, driving significant improvements in team performance and engagement.

Professional with solid background in management and operations, ready to excel in leadership. Known for strong team collaboration, adaptability, and achieving tangible results. Skilled in strategic planning, staff development, and operational efficiency. Trusted for reliability and effective problem-solving in dynamic environments.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Assistant General Manager

Chipotle Mexican Grill
05.2025 - Current
  • Led team in daily operations, ensuring adherence to quality standards and customer service excellence.
  • Mentored staff on operational best practices, enhancing team performance and engagement.
  • Implemented training programs for new hires, improving onboarding efficiency and retention rates.
  • Analyzed sales data to identify trends, optimizing inventory management and product offerings.
  • Developed initiatives to improve customer satisfaction scores through feedback analysis and action plans.
  • Managed scheduling and staffing to align with peak business hours, enhancing operational efficiency.
  • Handled cash accurately and prepared deposits.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Enhanced communication among team members through regular meetings, promoting an open dialogue about challenges and opportunities for improvement.

Wholesaling Real Estate

Valley Property Group
02.2023 - 05.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Negotiated sales agreements, ensuring favorable terms for clients.
  • Coordinated open houses and client meetings, optimizing engagement opportunities.
  • Analyzed market trends to advise clients on pricing strategies.
  • Cultivated strong relationships with clients, resulting in repeat business and referrals.
  • Maintained an up-to-date knowledge of local market trends, allowing for accurate pricing recommendations for clients.
  • Negotiated favorable contract terms for clients, resulting in successful closings and increased client satisfaction.

Kitchen Manager

Chipotle Mexican Grill
01.2023 - 03.2025
  • Managed daily kitchen operations, ensuring compliance with health and safety standards.
  • Oversaw inventory control, minimizing waste through efficient stock management.
  • Trained and supervised kitchen staff, enhancing team performance and productivity.
  • Monitored food quality and presentation, ensuring consistency in service delivery.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Crew Member

Chipotle Mexican Grill
08.2021 - 01.2023
  • Maintained cleanliness and organization of workstations to ensure safety standards.
  • Collaborated with team members to deliver exceptional customer service experiences.
  • Learned and followed food safety protocols to maintain product quality.
  • Operated cash register, processing transactions accurately and efficiently.
  • Engaged with customers to understand their needs and provide appropriate recommendations.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

Education

Red Mountain High School
Mesa, AZ

Skills

  • Staff management
  • Staff development
  • Inventory control
  • Training and development background
  • Employee scheduling
  • Business development
  • Team leadership strength
  • Teamwork and collaboration
  • Customer service
  • Staff hiring
  • Effective leader
  • P&L management
  • Sales tracking

Certification

Servsafe

Languages

Spanish
Native or Bilingual

Timeline

Assistant General Manager

Chipotle Mexican Grill
05.2025 - Current

Wholesaling Real Estate

Valley Property Group
02.2023 - 05.2025

Kitchen Manager

Chipotle Mexican Grill
01.2023 - 03.2025

Crew Member

Chipotle Mexican Grill
08.2021 - 01.2023

Red Mountain High School

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Alex Tejeda Corral