Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
7
7
years of professional experience
Work History
Bartender
Peckish Pig
05.2021 - 08.2023
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Developed drink menu with creative cocktails, contemporary wines and craft beers.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Crafted special drink and cocktail menu items for seasonal offerings.
Mixed unique and interesting cocktails for customers, including bar specials.
Server/Bartender/Barista
Papagalino Greek Restaurant
04.2019 - 02.2021
Consulted with managers to organize special events and promotions.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Worked with POS system to place orders, manage bills and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
Server
J.S Sol De Alcudia
06.2017 - 09.2017
Cultivated warm relationships with regular customers.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Elevated customer satisfaction through followup and enthusiastic customer service.
Completed table resets by wiping down surfaces and refilling condiments.
Server/Bartender
Sunrice Hotel
06.2016 - 10.2016
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Assisted customers with carry-out service.
Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.