Crew Member
Orlando City Kombucha
04.2025 - 06.2025
- Assisted other team members to achieve goals.
- Prepared products following restaurant, health, and safety standards and procedures.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Cleaned and maintained all areas of restaurant to promote clean image.
