Institutional Kitchen Experience
Maine Coast Semester
Wiscasset, Maine
- Daily preparation of large volumes of brewed coffee
- Student-led dish crew operations for boarding school, 4+ shifts per week
- Worked commercial dishwashing line
- Deep cleaned large pots and pans
- Sorted and stowed clean dishes
- Regularly volunteered to pick up/assist with extra shifts
- Kitchen closing tasks (mopping/sweeping, oven cleaning, surface disinfecting, etc.)
- Food preparation
- Meal planning/menu design
- Preparing baked goods
- Cooked batch food on griddle
- Blended large batches of smoothie
- Preparing large batch snacks for visiting schoolchildren.
