Alexa Dixon

Administrative Assistant Responsibilities:

• Creating layout for both main and backstock wine rooms, as well as maintaining organization over time.
• Independently creating curated glass pour list weekly.
• Taking inventory bi-yearly on wine list of 500+ different wines.
• Created layout of wine list, as well as consistently updating it with sold out bottles and/or new inventory.
• Ringing up and boxing wine club boxes monthly, as well as selling wine club to customers weekly.

Lead Server Responsibilities:

• Independently opening restaurant each day, including setting tables, cleaning, making a seating chart for reservations, and communicating with the kitchen on menu changes, etc.
• Often being the sole server and handling many tables independently. As well as working and communicating with other servers some nights, to help create a cohesive environment.
• Created wine pairings for weekly five-course tasting menu.
• Maintained a friendly and professional relationship with customers to better uncover individual needs.
• Trained all new hires.
• Handled all scheduling.

Wine Buying Responsibilities:

• Rotating through tastings with 10+ wine representatives from different distribution companies.
• Built long-term supplier relationships with vendors to establish quality and competitive pricing.
• Working with representatives to arrange special tasting events and schedule monthly winemakers' dinners.
• Covering all purchasing for our four-level monthly wine club, as well as writing a monthly newsletter about wines.

• Helped customers complete purchases, locate items, and join reward programs.
• Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
• Balanced and organized cash register by handling cash and counting change.

• Worked independently each day opening and closing store.
• Offered each customer personal service to boost sales and customer satisfaction.
• Created inviting environment for customers by maintaining store organization and cleanliness.
• Used POS system to process sales and returns.
• Managed cash register after end of shift to balance and record accurate transactions.