Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Alexa Latour

Tempe,AZ

Summary

Versatile server with 5 years of experience in the food service industry, excelling in high-pressure environments. Proven ability to manage multiple tables while ensuring exceptional customer service and timely food delivery. Skilled in food preparation, sanitation, and collaborating with kitchen staff to enhance dining experiences. Committed to maintaining cleanliness and resolving customer concerns to foster a welcoming atmosphere. Authorized to work in the US for any employer

Overview

3
3
years of professional experience

Work History

Prep Cook

The 401 Tavern
06.2024 - 08.2024
  • Assisted in the coordination and organization of kitchen operations to ensure efficient workflow
  • Maintained cleanliness and sanitation of work areas, equipment, and utensils throughout the shift
  • Collaborated with other team members to complete prep tasks efficiently during busy periods
  • Sliced, diced, chopped vegetables/fruits/meats accurately as per recipe requirements
  • Packed prepared foods into containers for storage or immediate consumption by customers/guests
  • Maintained knowledge of menu items including ingredients used in each dish
  • Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist

Server/dishwasher/hostess

Cracker Barrel
06.2022 - 01.2023
  • Showcased daily breakfast, lunch, and dinner features, detailing key cuisine elements and recommended wine and spirit pairings
  • Demonstrated exceptional multitasking skills during peak hours, accurately managing XX tables
  • Collaborated with kitchen staff to ensure timely delivery of food orders to customers
  • Provided recommendations on menu items based on customer preferences and dietary restrictions
  • Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
  • Resolved customer complaints or concerns promptly and professionally to ensure a positive dining experience

Line Cook

Qdoba Mexican Eats
05.2021 - 11.2021
  • Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
  • Maintained a clean and organized work station, following sanitation guidelines at all times
  • Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
  • Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
  • Efficiently processed customer transactions, including cash, credit card, and mobile payments
  • Maintained accurate cash drawer balance by reconciling sales receipts and conducting regular audits

Education

Bachelor's degree - Social Work

Arizona State University
Tempe, AZ
05-2027

High School Diploma -

Bishop Feehan High School
Attleboro
05-2023

Skills

  • Time Management (6 years)
  • Host/Hostess
  • Public Speaking
  • Inventory Control (4 years)
  • Dishwashing
  • Serving Experience (4 years)
  • Supervising Experience (1 year)
  • Kitchen Experience (3 years)
  • Restaurant Management
  • Microsoft Word (10 years)
  • Food Preparation (3 years)
  • Math (9 years)
  • Restaurant experience (4 years)
  • Cleaning Experience (6 years)
  • Leadership
  • Retail Sales
  • Cooking (1 year)
  • Cash Handling (6 years)
  • Cleaning and organization
  • Attention to detail
  • Customer service
  • Kitchen organization

Additional Information

I am very hardworking and will continue to produce my best work. I do well under pressure and can run around when needed.

Timeline

Prep Cook

The 401 Tavern
06.2024 - 08.2024

Server/dishwasher/hostess

Cracker Barrel
06.2022 - 01.2023

Line Cook

Qdoba Mexican Eats
05.2021 - 11.2021

Bachelor's degree - Social Work

Arizona State University

High School Diploma -

Bishop Feehan High School

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Alexa Latour