Motivated Departmental Trainee eager to advance professionally and contribute to business success. Teachable and ready to learn from experienced professionals.
Overview
6
6
years of professional experience
Work History
Departmental Trainee
Bobcat Of The Rockies
09.2023 - Current
In warehouse position:
Verified documentation and condition of freight to assure quality standards were achieved.
Verified quantity and description of materials received by checking merchandise against packing list.
Drove forklifts, pallet jacks and other equipment to move materials.
Shipped material and performed boxing, packing, labeling, and preparation of related documents.
Assembled pallets and crates for secure transportation of materials.
Assisted in receiving, stocking and distribution of merchandise.
Maintained clean, orderly work environment free of hazards.
Completed cycle counts and monthly inventory.
Checked packages and merchandise for damage and notified vendors.
In parts counter position:
Assisted customers with locating specific parts, leading to a streamlined shopping experience.
Processed customer orders accurately and efficiently, contributing to repeat business.
Utilized computer systems to look up part information, expediting the sales process and enhancing customer satisfaction.
Helped increase overall sales by cross-selling related items based on customers' specific needs
Responded promptly to phone inquiries from customers seeking advice or assistance in selecting appropriate components.
Maintained clean and neat parts counter and sales floor.
Conducted cash handling, credit card transactions
In parts coordinator position:
Assisted technicians by responding to complaints and offering updates on back-ordered parts.
Ordered parts for technicians in a timely manner
Recommended alternative parts if necessary
Collaborated with service technicians to ensure proper parts identification and availability for parts
In current rental coordinator position:
Provide exceptional customer service by proactively addressing concerns and offering solutions to meet client needs.
Assist customers in selecting appropriate equipment for their needs, providing knowledgeable guidance on available options.
Coordinate logistics for delivery and pick-up of rental equipment, ensuring smooth operations and customer satisfaction.
Manage inventory control, maintaining accurate records of equipment availability for effective rental coordination.
Streamline rental processes by implementing efficient scheduling and organization techniques.
Enhance customer satisfaction through timely communication and attention to detail in coordinating rentals.
Accommodate last minute requests to address needs of guests, achieving top guest satisfaction and repeat business.
Before and After School Leader and Paraeducator
Creekside Elementary School
09.2021 - 09.2023
Oversaw groups of students at school and off-site locations, maintaining optimal safety, and security.
Assisted in maintaining engaging and respectful educational environment by promoting discipline and cooperation.
Prepared instruction materials
Instructed small groups of students in basic concepts such as sounds, reading and math.
Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
Supervised free play and other activities to keep children safe.
Responded to inquiries from parents and guardians.
Provided support and guidance to children in conflict resolution.
Worked closely with fellow staff members in developing and implementing educational and recreational activities.
Hostess
Mt.Fuji Hibachi
09.2018 - 08.2021
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Completed daily side work and opening and closing duties without fail.
Input orders accurately into POS terminal, split bills and accepted payments.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Relayed guest comments or suggestions to manager on duty for further action.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.