Alexa Jane Deford Mason

• Experience in the use of tools and specialized machinery such as industrial vacuum cleaners, floor scrubbers, polishers, etc.
• Ability to choose and apply appropriate cleaning products according to the type of surface (e.g., glass cleaners, disinfectants, detergents, etc.).
• Ability to perform detailed and deep cleaning tasks, such as cleaning carpets, upholstery, windows, etc.
• Knowledge of the correct use and basic maintenance of cleaning equipment.
• Ability to identify areas that require special attention, ensuring that everything is completely clean and tidy.
• Proper use of chemicals: Ability to handle cleaning products safely, ensuring both personal and other protection.
• Accident prevention: Sensitivity to identify risks and take precautions to prevent falls, slips and other accidents related to cleaning.
• Physical resistance: Ability to perform physical work for several hours, which may involve walking, bending down, lifting objects or working in uncomfortable positions.
• Ability to work well with other employees or cleaning colleagues in a cooperative environment.
• Professional attitude: Be punctual, reliable and maintain a respectful attitude while interacting with staff or clients.
• Knowledge of how to safely store cleaning products and equipment in the right place.

• to verify product quality, follow factory standards, and ensure products meet specifications.
• Experience in assembling parts or products on a line
• Ability to perform physical work for long hours (standing, lifting or carrying materials) work in hot or cold conditions adaptability to work in extreme temperature environments if necessary.

• Accident prevention: Awareness of the importance of maintaining a safe and risk-free environment.

•Ability to work efficiently and meet production deadlines.

• Adaptability: Flexibility to change tasks or adapt to new working conditions depending on

• understanding of English, able to understand up to 50% in work situations and daily communication

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.