Alexander Alvarado
West New York,NJ
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food quality and forecast business trends to meet company goals.
Overview
9
9
years of professional experience
Work History
Sous Chef
Buena Vista Restaurant and Bar
New York
06.2018 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Performed weekly inspections of all equipment for safety compliance.
- Established standard procedures for plating presentations.
- Complied with all health department regulations regarding proper food handling methods.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Cook's Assistant
John Sullivan's
New York, NY
01.2017 - 06.2018
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
Cook
Brazeiro Churrasqueria
North Bergen, NJ
01.2016 - 01.2017
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Received and stored food and supplies.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
Food Protection Course
NYC Health Academy
New York, NYSkills
- Food Preparation
- Food Safety
- Menu Memorization
- Kitchen Organization
- Supervising Food Prep
- Portion Control
Languages
Spanish
Native/ Bilingual
English
Professional
Portuguese
Professional
Timeline
Sous Chef
Buena Vista Restaurant and Bar
06.2018 - Current
Cook's Assistant
John Sullivan's
01.2017 - 06.2018
Cook
Brazeiro Churrasqueria
01.2016 - 01.2017
Food Protection Course
NYC Health Academy
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