Alexander Azuaje

Work History

Lettuce Entertain You

Chicago, Illinois

07.2024 - Current

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items such as meats, poultry, and fish for frying purposes.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Checked food temperature regularly to verify proper cooking and safety.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

El Arca De Noe Cali Hotel Campestre

Cali, Colombia

10.2022 - 01.2024

Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Managed opening and closing shift kitchen tasks.
Monitored food quality and presentation to maintain high standards.

La Mejor Parada Llanera

Valle Del Cauca, Colombia

02.2021 - 02.2022

Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
Conducted regular equipment maintenance checks, identifying potential issues early to minimize downtime during peak hours.
Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
Actively participated in the hiring process, selecting top talent to contribute positively to the culinary team''s performance.
Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.

El Toro Grill

06.2019 - 02.2020

Followed recipes and chef instructions to prepare food correctly.
Plated and presented food following chef requirements.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

El Espadarte

03.2017 - 04.2019

Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.