Alexander Bago
Sarasota,FL
Summary
Experienced and detail-driven chef with 15 years experience in diverse kitchen environments, including American, Japanese, and Italian cuisine. Adept at leading teams in fast-paced settings while maintaining high standards of quality and consistency. Strong expertise in menu development, precision knife work, and elevated plating techniques. Known for creativity, discipline, and a deep respect for culinary traditions. Seeking a Sous Chef position to contribute leadership, innovation, and technical skill to a dynamic culinary team.
Overview
11
11
years of professional experience
Work History
Sushi Chef
Kojo
10.2024 - Current
- Prepared sushi using fresh ingredients while adhering to safety and sanitation standards.
- Assisted in maintaining cleanliness and organization of kitchen and workstations.
- Followed recipes to ensure consistency and quality in dish presentation.
- Learned various sushi-making techniques under the guidance of experienced chefs.
- Engaged with customers to enhance dining experience through product knowledge and recommendations.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Implemented food cost and waste reduction initiatives to save money.
Pizzaiolo
Bavaros
09.2023 - 10.2024
- Prepared pizzas by following standard recipes and maintaining quality control.
- Collaborated with team members to optimize workflow and enhance efficiency during peak hours.
- Assisted in training new staff on pizza-making techniques and kitchen protocols.
- Adapted quickly to changing customer demands and special requests for customized orders.
Sushi Chef
Azul
07.2022 - 09.2023
- Utilized culinary techniques to create visually appealing dishes.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Participated in food tastings and taste tests.
Head Sushi Chef
Sarah Street Grille
01.2015 - 07.2021
- Led sushi preparation and presentation, ensuring adherence to high culinary standards.
- Developed innovative sushi recipes, enhancing menu diversity and customer satisfaction.
- Adapted menu offerings seasonally to incorporate fresh ingredients while maintaining consistency in flavor profiles.
- Assisted in hiring decisions for kitchen personnel, selecting candidates with strong skills aligning with restaurant needs.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
Education
GED -
Stroudsburg Highschool
Stroudsburg, PA05-2012
Skills
- Fish preparation
- Inventory management
- Proficient knife techniques
- Proficient in sushi techniques
- Customer engagement
- Menu development
- Creative thinking
- Effective communication
- Plating presentation
Languages
English
Native or Bilingual
Spanish
Limited Working
Interests
- Community Cleanup
- Woodworking
- Outdoor Recreation
- Gardening
- Swimming
- Growing herbs, vegetables, or fruits in home gardens
- Learning new cooking techniques and expanding my culinary skills
Timeline
Sushi Chef
Kojo
10.2024 - Current
Pizzaiolo
Bavaros
09.2023 - 10.2024
Sushi Chef
Azul
07.2022 - 09.2023
Head Sushi Chef
Sarah Street Grille
01.2015 - 07.2021
GED -
Stroudsburg Highschool