Alexander Balke
Summary
Results-driven construction professional with recent project management program completion and upcoming PMP certification. Leveraging years of experience managing multi-million dollar projects across residential, commercial, and industrial sectors. Skilled in defining objectives, maintaining budgets, ensuring regulatory compliance, and delivering projects on time and within scope. Committed to supporting safety initiatives and enhancing team capabilities through ongoing professional development.
Overview
19
19
years of professional experience
Work History
Industrial construction
Birch Automation
Dallas
01.2026 - Current
- Inspected industrial facilities for evidence of non-compliance with safety standards or pollution control measures.
- Verified compliance of materials used in construction projects with industry standards.
- Researched and evaluated new technologies and methods to enhance efficiency in future construction projects.
Foreman
Blackfish LLC
Fort Myers
05.2023 - 11.2025
- Supervised daily operations and workflow on construction sites.
- Supervised daily operations ensuring adherence to safety protocols.
- Coordinated team tasks to enhance project efficiency and meet deadlines.
- Coordinated team schedules to optimize workflow and productivity.
- Trained new employees on safety protocols and equipment usage to ensure compliance and readiness.
- Inspected work quality and compliance with industry standards.
- Resolved conflicts and addressed issues among team members promptly.
- Provided guidance and technical assistance to crew members to improve skill proficiency and work quality.
Restaurant Waiter
Daruma Japanese Steakhouse
Fort Myers
02.2021 - 01.2023
- Anticipated guest needs and responded promptly, ensuring all guests felt acknowledged during busy periods.
- Provided attentive service to customers in a fast-paced dining environment.
- Accurately processed customer orders using restaurant point-of-sale system, contributing to seamless service.
- Collaborated with kitchen staff to ensure timely meal preparation and delivery.
- Addressed guest complaints swiftly, improving overall satisfaction with dining experience.
- Trained new waitstaff on service protocols and restaurant procedures.
- Maintained cleanliness and organization of dining area throughout shifts.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Restaurant Waiter
Useppa Island Club
Bokeelia
02.2019 - 10.2021
- Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
- Provided attentive service to customers in a fast-paced dining environment.
- Greeted customers, provided menus and answered questions about menu items.
- Assisted guests with menu selections and answered questions about dishes.
- Checked on guests during meals to ensure satisfaction with each course.
- Handled customer orders accurately using restaurant point-of-sale system.
- Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
- Collaborated with kitchen staff to ensure timely meal preparation and delivery.
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Managed table assignments to optimize workflow during busy hours.
- Trained new waitstaff on service protocols and restaurant procedures.
- Collaborated with wait staff during busy periods to take orders from large groups.
- Resolved guest complaints promptly to enhance overall dining experience.
- Resolved customer complaints in a polite manner according to company policy.
- Maintained cleanliness and organization of dining area throughout shifts.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Provided exceptional service to high volume of daily customers.
- Complied with all health department regulations regarding food handling, storage and sanitation standards.
Restaurant Waiter
Stonewood Grill & Tavern
Fort Myers
07.2019 - 05.2021
- Provided attentive service to customers in a fast-paced dining environment.
- Delivered exceptional customer service by anticipating guest needs and promptly acknowledging all patrons during busy periods.
- Monitored guest satisfaction throughout meals, addressing any concerns to enhance dining experience.
- Assisted guests with menu selections and answered questions about dishes.
- Handled customer orders accurately using restaurant point-of-sale system.
- Managed table assignments to optimize workflow during busy hours.
- Collaborated with kitchen staff to ensure timely meal preparation and delivery.
- Trained new waitstaff on service protocols and restaurant procedures.
- Resolved guest complaints promptly to enhance overall dining experience.
- Handled customer complaints courteously, following company policy to ensure guest satisfaction and retention.
- Maintained cleanliness and organization of dining area throughout shifts.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
- Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
First Mate
Sanibel Harbour Marriott Resort & Spa
Fort Myers
03.2007 - 03.2014
- Supported captain in navigation and vessel operations to enhance guest experience during excursions.
- Implemented safety protocols to ensure guest compliance and promote a secure environment.
- Performed regular inspections of equipment and supplies to guarantee operational readiness.
- Provided exceptional customer service to guests throughout their experience.
Education
Bishop Verot
Fort Myers, FLSome College (No Degree) - Business Administration
Florida SouthWestern State College
Fort Myers, FLSkills
- Industrial construction experience
- Construction supervision
- Safety compliance
- Quality inspection
- Material procurement
- Project scheduling
- Workflow optimization
- Team coordination
- Conflict resolution
- Client relationship management
- Problem solving
- Attention to detail
- Effective communication
- Workforce development
Languages
Spanish
Elementary
Affiliations
- Fishing
- Boating
- Gardening
- Cooking
References
References available upon request.
Timeline
Industrial construction
Birch Automation
01.2026 - Current
Foreman
Blackfish LLC
05.2023 - 11.2025
Restaurant Waiter
Daruma Japanese Steakhouse
02.2021 - 01.2023
Restaurant Waiter
Stonewood Grill & Tavern
07.2019 - 05.2021
Restaurant Waiter
Useppa Island Club
02.2019 - 10.2021
First Mate
Sanibel Harbour Marriott Resort & Spa
03.2007 - 03.2014
Bishop Verot
Some College (No Degree) - Business Administration
Florida SouthWestern State College