Alexander beck
Summary
I have a lot of experience working in different levels of kitchens from fast paced a la carte service, to slower high volume production kitchen as well as some training in meat and fish fabrication. I am able to work quickly and efficiently especially in a team structure with the ability to work under pressure.
Overview
4
4
years of professional experience
Work History
Cook
Last Shot
09.2024 - Current
- multitasking multiple orders at a time
- maintaining a clean work environment
- ensuring enough prep for other shifts
Cook
Camp Canadensis
04.2022 - 09.2024
- high volume production for 900+ people
- managing others on small tasks
- high volume grilling
- serving food for long periods
- set up for large scale events/parties/weddings
Head Cook
The Horse And Sulky Pub & Grill
08.2020 - 04.2022
- Ordered food as needed
- Made sure all prep was done and up to standard
- Multitasking orders and prep through out the whole day
- Made sure kitchen was clean and closed down every night
- made sure the food was being rotated and kept fresh and that the fridges and freezers were clean
- Found replacements for dishwasher or line cook if needed
Education
No Degree - Culinary Arts
The Culinary Institute of America
Hyde Park, NYTechnical Endorsement - Culinary Arts
Orange-Ulster BOCES Career And Technical Education
Goshen, NY06-2021
High School Diploma -
Pine Bush High School
Pine Bush, NY06-2021
Skills
- Knife skills
- Food handling
- Multitasking and organization
- Supply restocking
- Cooking techniques
- Food waste reduction
- Sanitation
- Meat and fish fabrication
Timeline
Cook
Last Shot
09.2024 - Current
Cook
Camp Canadensis
04.2022 - 09.2024
Head Cook
The Horse And Sulky Pub & Grill
08.2020 - 04.2022
No Degree - Culinary Arts
The Culinary Institute of America
Technical Endorsement - Culinary Arts
Orange-Ulster BOCES Career And Technical Education
High School Diploma -
Pine Bush High School