Alexander Bernal Hernandez
Midland
Summary
Driven and dependable, I enhanced cleanliness and efficiency at Osaka Restaurant, demonstrating a strong work ethic and excellent communication. By spearheading environmental sustainability and improving service speeds, I played a key role in boosting team productivity and customer satisfaction. My expertise in proper sanitization and collaborative teamwork underpins my ability to excel in fast-paced environments. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities.
Overview
3
3
years of professional experience
Work History
Prep Dishwasher
Osaka Restaurant
02.2022 - Current
- Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Promoted environmental sustainability efforts within the restaurant by sorting recyclables from non-recyclable materials during disposal process.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Stepped into additional roles during busy times to boost coverage of important stations.
Busser
Osaka Restaurant
02.2022 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Assisted servers in providing efficient service for improved guest experiences.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Supported team members with additional tasks, promoting a positive work environment.
- Provided support during special events, ensuring seamless operations despite increased demands.
Education
GED -
Antonio Maceo
Cuba 07.2005
Skills
- Strong Work Ethic
- Efficient cleaning
- Proper Sanitization
- Self-discipline
- Reliability and punctuality
- Food safety knowledge
- Waste disposal
- Basic food preparation
- Temperature Control
- Motivation and Drive
- Initiative-taking
- Hygiene and Grooming
- Cleaning and sanitizing
- Customer service excellence
- Punctuality
- Teamwork and Collaboration
- Customer Service
- Team Player
- Problem-Solving
- Excellent Communication
- Organizational Skills
- Team Collaboration
Timeline
Prep Dishwasher
Osaka Restaurant
02.2022 - Current
Busser
Osaka Restaurant
02.2022 - Current
GED -
Antonio Maceo
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