Alexander Birkley
Sioux City,IA
Summary
Talented kitchen leader offers over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls.
Service-oriented with good multitasking, safety management and decision-making skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Sous Chef
SMASH-Sioux City, IA
01.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Kitchen Manager
4 Brothers Bar and Grill
10.2021 - 12.2021
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
Executive Chef
Minerva's Restaurant of Okoboji-Okoboji, IA
03.2021 - 10.2021
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Sous Chef
Minerva's Restaurant of Okoboji-Okoboji, IA
06.2019 - 03.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Led daily staff meetings to communicate expectations and review safety procedures.
Lead Breakfast/Brunch Line Cook
Marriot Hotels and Resorts-Omaha, NE
10.2018 - 06.2019
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Lead line cook
Minervas of Okoboji-Okoboji, IA
08.2017 - 10.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line cook/Certified Trainer
Olive Garden-Sioux City, IA
01.2016 - 01.2017
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Quality Control Inspector
Tri-state Janitorial-North Sioux City, SD
06.2010 - 04.2015
- Maintained and oversaw various accounts of professional level, Health centers, warehouses, construction sites.
Laborer
Mcdonalds-Sioux City, IA
01.2006 - 01.2008
- Worked alongside team to accomplish work goals according to schedule.
- Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
- Understood and followed verbal and written instructions to complete work correctly.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
Cashier, grill, drive thru, closer, truck, maintenance
Little Chicago Deli-Sioux City, IA
01.2004 - 01.2007
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Education
Bachelor's - Graphic in design
Briar Cliff University
Sioux City, IA12.2011
Diploma - General
West High School
12.2008
Skills
- Aloha POS
- Food preparation
- Inventory control
- Micros POS
- Serving
- Banquet Experience
- Kitchen Management Experience
- Host/Hostess
- Guest Services
- Quality Control
- Supervising experience
- Guest services
- Customer service
- Cash register
- Quality
- Communication skills
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Cleaning and sanitation
- Food Safety
Certification
- ServSafe
- Life & Health Insurance License
- Property & Casualty License
- Driver's License
Additional Information
Skills
Kitchen Staff, Culinary, Experienced, Saute, Busser
SKILLS
Time-Management
Excellent communication
Timeline
Sous Chef
SMASH-Sioux City, IA
01.2022 - Current
Kitchen Manager
4 Brothers Bar and Grill
10.2021 - 12.2021
Executive Chef
Minerva's Restaurant of Okoboji-Okoboji, IA
03.2021 - 10.2021
Sous Chef
Minerva's Restaurant of Okoboji-Okoboji, IA
06.2019 - 03.2021
Lead Breakfast/Brunch Line Cook
Marriot Hotels and Resorts-Omaha, NE
10.2018 - 06.2019
Lead line cook
Minervas of Okoboji-Okoboji, IA
08.2017 - 10.2018
Line cook/Certified Trainer
Olive Garden-Sioux City, IA
01.2016 - 01.2017
Quality Control Inspector
Tri-state Janitorial-North Sioux City, SD
06.2010 - 04.2015
Laborer
Mcdonalds-Sioux City, IA
01.2006 - 01.2008
Cashier, grill, drive thru, closer, truck, maintenance
Little Chicago Deli-Sioux City, IA
01.2004 - 01.2007
Bachelor's - Graphic in design
Briar Cliff University
Diploma - General
West High School
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