Alexander Brosius

Helping customers:

Greet the customer by asking "How may i help today?"

Collect what the customer asked for with gloves on.

Weighed the product.

Wrapped the product in butcher paper.

Placed the tag on the product.

Handed the product to the customer and said have a nice rest of your day.

Cleaning the department:

Spray the floors with a cleaning material.

Scrub the floor with a provided scrubbing brush.

Squeegee the floors(wipe all the suds down the drains).

Pull the product from the Seafood and Meat cases in that order while wearing gloves.

Spray the ice out of the seafood case.

Wash out both cases with bleach and sanitizer.

Wash the dishes and make sure they are clean.

Drain all the sinks.

Take all the devices back to a storage room for them.

• Operated cash register to record transactions accurately and efficiently.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Restocked and organized merchandise in front lanes.
• Performed cash, card, and check transactions to complete customer purchases.