Dynamic small engine mechanic and shop owner, recognized for advanced engine diagnostics and exceptional customer service. Gold Certified Stihl Technician and distributor for custom-built mini bikes and go-karts, demonstrating a commitment to operational efficiency and effective budget management.
Overview
21
21
years of professional experience
Work History
Small Engine Mechanic, Shop Owner
Elite Small Engine Repair
06.2024 - 11.2025
Gold Certified Stihl Technician with Invite to Platinum School
Owned and operated a small engine repair shop specializing in custom mini bikes and go-karts.
Tested and inspected engines to determine malfunctions, locate missing and broken parts and verify repairs using diagnostic instruments.
Lubricated, cleaned and repaired parts and components to carry out effective small engine preventive and reparative maintenance processes.
Changed out parts, fixed systems and refurbished elements to complete repairs on different types of small engines.
Identified root causes of engine problems to develop effective repair strategies.
Dismantled engines using hand tools and examined parts for defects.
Removed, disassembled, inspected and completely renewed engines to perform complete equipment overhauls.
Followed factory service manual protocols to restore, maintain and test small engine equipment.
Adhered to company standards and manufacturer guidelines for each repair.
Documented details to ensure accurate warranty claims.
Maintained detailed records of inventory, orders, and repairs to ensure accurate stock levels and track completed work.
Resolved problems, improved operations and provided exceptional service.
Proven ability to develop and implement creative solutions to complex problems.
Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
Trained and motivated employees to perform daily business functions.
Managed day-to-day business operations.
Distributed Go Powersports products to retailers, ensuring stock availability.
Karting Distributors Dealer
Listed work performed on each unit in order to properly invoice customers.
Adapted to fast-paced work environments to maintain productivity.
Small Engine Technician/Manager
Fullers Small Engine Repair
02.2019 - 06.2025
Stihl Gold Certified Technician with invite to Platinum School
Replaced parts, repaired systems, and refurbished components to ensure functionality of small engines.
Identified root causes of engine problems to pinpoint trouble and determine optimal repair strategies.
Dismantled engines using hand tools and examined parts for defects.
Removed, disassembled, inspected and completely renewed engines to perform complete equipment overhauls.
Followed factory service manual protocols to restore, maintain and test small engine equipment.
Provided professional services and support in a dynamic work environment.
Demonstrated respect and friendliness by assisting team members and clients.
Demonstrated leadership skills in managing projects from concept to completion.
Cultivated strong relationships with customers and suppliers to enhance account retention and satisfaction.
Monitored and controlled costs to ensure business operated within budget constraints.
Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
Managed budgets and allocated resources effectively to support operational goals.
Kept detailed records of inventory, orders and repairs to document updated inventory stock and completed work.
Led classes for socially disadvantaged in a classroom hands-on setting on small engine repair through Southeast Health Group.
Provided one-on-one assistance to individuals navigating mental health challenges.
Collaborated with healthcare professionals to coordinate client care plans effectively.
Restaurant Owner
Frontier Diner
02.2005 - 02.2019
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Managed kitchen operations in a family-owned restaurant.
Supervised food preparation processes and enforced safety protocols to maintain a safe kitchen environment.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Trained food preparation and customer-facing staff to enhance team collaboration and service quality.
Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
Recruited, hired, and trained talented staff to fill vacancies.
Purchased food and cultivated strong vendor relationships.
Ensured kitchen cleanliness and sanitation through adherence to procedures and regular surface and equipment cleaning schedules.