Alexander Comez
Fargo,USA
Summary
Results-driven young professional with a strong background in food science, product development, and technical sales. Adept at leveraging scientific expertise to support business goals, product innovation, and customer engagement. Skilled in product demonstration, laboratory skills, and high-performance liquid chromatography (HPLC). Passionate professional with experience across food manufacturing, scientific research, and culinary arts.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Technical Sales Specialist
NuTek Natural Ingredients
12.2023 - Current
- Conduct sampling, testing, and evaluation of products to ensure alignment with business goals and customer needs.
- Utilize technical knowledge to provide product demonstrations and support product development initiatives, attending several large trade shows.
- Collaborate with clients and internal teams to drive sales and innovation, conducting dozens of cold outreach iniatives.
Laboratory Technician
NuTek Natural Ingredients
08.2022 - 12.2023
- Applied HPLC, spectrophotometry, OD analysis, moisture content, solids analysis and microbial isolation to analyze food ingredients for R&D data and Quality Control.
- Assisted in research and development projects related to food science applications.
- Performed laboratory maintenance and skills on a daily basis, applying aseptic technique and follow laboratory safety guidelines.
Summer Intern
NuTek Natural Ingredients
05.2022 - 08.2022
- Worked on projects involving food microbiology, bioreactor research, and quality control.
- Gained hands-on experience in food processing and product testing.
Biological Sciences Aid
USDA (United States Department of Agriculture)
07.2021 - 07.2022
- Conducted research and assisted in laboratory experiments related to chemistry, food science and plant physiology.
- Provided data analysis, research support and laboratory maintenance to improve agricultural products and processes.
- Managed the growing and storage of plant samples in greenhouse conditions.
Executive Sous Chef
Rustica Eatery & Tavern
07.2019 - 07.2020
- Managed a high-pressure kitchen environment while ensuring food safety and quality.
- Developed new menu items and optimized preparation processes for efficiency and creativity.
- Effectively led a brigade of several line cooks in daily operation of a fine-dining restaurant.
Line Cook
Mosaic Foods
06.2017 - 06.2019
- Maintained strict food service sanitation standards and worked effectively as a team member in a fast-paced environment.
- Assisted in food preparation and supported daily kitchen operations.
Education
Bachelor of Science - Food Science
North Dakota State University
Fargo, ND12.2023
Certificate - Culinary Arts
Minnesota State Community and Technical College
Moorhead, MN05.2019
Skills
- Product Development
- Food science
- Technical Sales
- Fermentation Technology & HPLC
- Food Microbiology
- Product Demonstration
- Culinary Arts
- Microsoft Office & Sales CRM
- Leadership
- Interpersonal & written communication
- Marketing support
- Laboratory testing techniques
Certification
- Career Essentials in Generative AI, Microsoft & LinkedIn, 01/01/24
- ServSafe Food Protection Manager, National Restaurant Association, 12/01/23
Timeline
Technical Sales Specialist
NuTek Natural Ingredients
12.2023 - Current
Laboratory Technician
NuTek Natural Ingredients
08.2022 - 12.2023
Summer Intern
NuTek Natural Ingredients
05.2022 - 08.2022
Biological Sciences Aid
USDA (United States Department of Agriculture)
07.2021 - 07.2022
Executive Sous Chef
Rustica Eatery & Tavern
07.2019 - 07.2020
Line Cook
Mosaic Foods
06.2017 - 06.2019
Certificate - Culinary Arts
Minnesota State Community and Technical College
Bachelor of Science - Food Science
North Dakota State University
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