Alexander Cottrell

• Operated delivery vehicles to transport goods efficiently and safely.
• Maintained vehicle cleanliness and performed routine inspections regularly.
• Handled loading and unloading of freight with care and attention.
• Communicated effectively with dispatch regarding routes and delivery schedules.
• Adhered to all local traffic laws and safety regulations consistently.
• Occasionally picked up and delivered Hazardous Materials.

Took care of my grandmother as well as completing landscaping tasks

• Operated Class B vehicle for timely delivery of materials to job sites.
• Conducted pre-trip inspections to ensure vehicle safety and compliance.
• Loaded and unloaded building materials following company procedures.
• Adhered to all traffic laws and safety regulations while driving company vehicles.
• Complied with all safety rules and regulations while operating vehicles.

• Maintained records of all deliveries, pickups, and routes followed.
• Detected potential hazards along route through visual inspection of surroundings.
• Adhered to Department of Transportation rules and regulations governing safe operation of vehicles over 10, 000 pounds GVW.

• Assist with Warehouse operations, Pre-trip inspection, Safely load truck with forklift, loading cargo and securing, safely driving Class B truck and navigating it, Adhering to Union jobsight rules and regulation.

• Assisting with warehouse duties, Supervised two loaders while loading material to rooftops, safely maintained and operated conveyor belt per OSHA rules, included all duties listed below for C.R.England, were incorperated into this position.

• Performed preparation duties such as rinsing, peeling, slicing, and dicing vegetables, Cleaned and organized work areas, equipment, utensils, and service station, Served customers in a fast, efficient, and friendly manner, Provided customers with information regarding food ingredients, availability, and pricing, Escalated customer concerns and complaints to management, Complied with relevant safety, hygiene, and service standards and procedures, Wrapped, dated, labeled, and stored food items, Followed guidelines to ensure correct serving temperatures and adequate portion control.

• Understood how to operate and safely drive assigned vehicle, Picked-up and safely transported goods to the intended destination, Ensured contents were properly secured to prevent damage, Obtained signatures to confirm and complete deliveries, Stayed on a predetermined route and ensured timely transport and delivery, Communicated with dispatch as needed and tracked working hours, Maintained and serviced vehicle as needed and ensured vehicle was kept clean, Adhered to company rules, regulations and with ICC and DOT regulations.