Alexander Deveikis
Lake Worth,FL
Summary
Versatile Production Supervisor knowledgeable about equipment operation, quality standards and safety hazards. Versed in documentation, compliance and scheduling. Streamlines workflow to maintain productivity and proactively addresses challenges to minimize downtime. Performance-oriented manufacturing professional with demonstrated skills in enhancing workflows and resource utilization to achieve demanding baking targets. Hardworking leader and analytical problem-solver with conscientious approach to tackling operations issues. Decisive leader and collaborative team-builder with good planning and multitasking abilities.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Maintenance Technician
HO2 Pool Service
08.2018 - Current
- Improved equipment functionality by conducting regular maintenance checks and repairs.
- Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
- Enhanced safety measures by performing routine inspections and identifying potential hazards.
- Boosted overall productivity with timely preventive maintenance on key equipment.
- Collaborated with team members to complete larger repair projects efficiently.
- Ensured smoother operations, maintaining accurate records of all maintenance activities.
- Streamlined workflow by optimizing equipment layout and arrangement in the facility.
- Installed and maintained plumbing and HVAC systems.
- Wrote and revised maintenance procedures.
- Developed and implemented strategies to improve maintenance processes.
- Supported inventory management efforts, tracking spare parts usage and reordering as necessary.
Restaurant Manager
Souvlaky Restaurant & Bakery
01.2017 - 07.2018
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Production Assistant
CPI Industries
12.2013 - 12.2016
- Enhanced production efficiency by streamlining processes and implementing organizational improvements.
- Reduced production errors through close attention to detail and thorough quality control checks.
- Assisted in meeting tight deadlines by efficiently coordinating tasks with other team members.
- Maintained a safe and clean work environment, contributing to overall team productivity.
- Facilitated clear communication between departments, ensuring smooth production operations.
- Assisted in producing high-quality products by adhering to strict manufacturing standards and protocols.
- Safeguarded company assets through diligent equipment maintenance and regular safety inspections.
- Aided in achieving project goals through active participation in team meetings and collaborative brainstorming sessions.
FEMA Corps Member
Femacontractregistration
10.2012 - 10.2013
- Enhanced disaster response efficiency by coordinating with local agencies and community partners.
- Streamlined recovery efforts for affected communities through effective project management and collaboration.
- Improved resource allocation by conducting thorough damage assessments and identifying critical needs.
- Supported emergency management teams in developing comprehensive preparedness plans, reducing vulnerability to disasters.
- Contributed to the development of disaster relief strategies, ensuring timely and efficient response efforts.
- Managed logistics operations during disaster responses, ensuring proper distribution of resources to impacted areas.
- Provided essential support to survivors by assisting them in navigating FEMA assistance programs and resources.
- Participated in continuous learning opportunities aimed at advancing personal skills within the field of emergency management practices.
- Upheld high standards of professionalism while serving as an ambassador for FEMA Corps, effectively representing the organization in various external engagements.
Parking Manager
Edison Parking At Lincoln Center
03.2003 - 09.2012
- Improved parking efficiency by implementing new management systems and technology.
- Reduced customer complaints by proactively addressing concerns and enhancing communication with staff.
- Collaborated with city officials to ensure compliance with local regulations and streamline permit processes.
- Developed comprehensive training programs for staff, resulting in increased job knowledge and improved performance.
- Increased revenue by identifying underutilized spaces and creating marketing strategies to attract new customers.
- Managed daily operations, ensuring smooth workflow and timely resolution of any issues.
- Enhanced overall customer satisfaction by providing exceptional service and resolving disputes in a timely manner.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Developed detailed plans based on broad guidance and direction.
Education
Associate of Business Administration - Business Administration And Management
La Guardia Community College
Queens, NY03.1998
GED -
La Guardia Community College
Queens, NY01.1998
High School Diploma -
Colegio Don Bosco
Valencia, Venezuela06.1990
Skills
- Talks Spanish, Italian, Portuguese
- Assembly and Production
- Quality Control
- Materials Handling
- Production Targets
- Inventory Coordination
- Inventory Management
- Staff Management
- Worker Training
- Supply Chain Distribution
- Materials Management
- Business Management
- Quality Assurance
- Manufacturing
Certification
- Construction Safety and Health, OSHA - 1/18/2014- 1/25/2014
- Certified Scaffold Builder, NYSD - 1/18/2014-1/25/2014
Additional Information
Ready and willing to work as soon as possible.
Languages
Spanish
Native or Bilingual
Italian
Full Professional
Portuguese
Professional Working
English
Native or Bilingual
Timeline
Maintenance Technician
HO2 Pool Service
08.2018 - Current
Restaurant Manager
Souvlaky Restaurant & Bakery
01.2017 - 07.2018
Production Assistant
CPI Industries
12.2013 - 12.2016
FEMA Corps Member
Femacontractregistration
10.2012 - 10.2013
Parking Manager
Edison Parking At Lincoln Center
03.2003 - 09.2012
Associate of Business Administration - Business Administration And Management
La Guardia Community College
GED -
La Guardia Community College
High School Diploma -
Colegio Don Bosco