Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Alexander Diaz

Beaverton

Summary

Accomplished Back of House Team Member at Chick-fil-A, recognized for exceptional problem-solving and team collaboration. Enhanced kitchen efficiency by implementing effective cleaning procedures and sanitation practices, reducing waste by 15%. Demonstrated leadership in training new staff, ensuring high-quality food preparation and presentation, and maintaining a safe, organized work environment.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Back of House Team Member

Chick-fil-A
04.2024 - 08.2025
  • Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
  • Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
  • Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
  • Performed shift side work as necessary to maintain kitchen output during peak service times.
  • Removed garbage, compost, and recycling, and placed in designated container areas.
  • Assisted with training new BOH staff members on established processes and goals.
  • Checked use by dates on food and beverage stock and maintained record of wasted items.
  • Supported the training of new employees by sharing expertise on kitchen equipment usage, safety protocols, and dish preparation techniques.
  • Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
  • Unloaded and stocked kitchen supplies.
  • Upheld a high standard of professionalism in all aspects of work, leading by example for other team members to follow.
  • Prepared food and drinks while following safe food handling procedures.
  • Maintained and sanitized service stations, prep areas, and countertops.
  • Checked food preparation and presentation to verify quality and consistency.
  • Ensured a safe working environment by adhering to strict sanitation guidelines and promptly addressing any hazards or potential issues.
  • Assisted in inventory management, regularly checking stock levels and ordering necessary supplies for smooth kitchen operations.
  • Developed strong problem-solving skills through adapting quickly to unforeseen challenges or changes within the busy kitchen environment.
  • Contributed to a positive customer experience by preparing high-quality dishes in a timely manner, following established recipes and presentation standards.
  • Pushed, pulled and transported large loads and objects.
  • Loaded dishes, glasses and tableware into dishwashing machines.

Education

St. Lucie West Centennial High
Port Saint Lucie, FL

Skills

  • Cleaning procedures
  • Sanitation practices
  • Waste reduction
  • Cooking techniques
  • Food preparation
  • Temperature monitoring
  • Stock rotation
  • Workstation setup
  • Portion control
  • Food storage
  • Ingredient selection
  • Team collaboration
  • Flexible and adaptable
  • Decision-making
  • Problem-solving
  • Team contribution
  • Team leadership
  • Attention to detail
  • Workplace safety

Certification

Microsoft Word Certified

Languages

Spanish
Professional Working
English
Native or Bilingual

Timeline

Back of House Team Member

Chick-fil-A
04.2024 - 08.2025

St. Lucie West Centennial High
Alexander Diaz