Alexander Dyke
Newark,DE
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Dependable Fry Cook with hands-on experience working in [Type] food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Detailed Food Prep with 10 years of experience crafting fresh Italian-themed meals. Attentive when reviewing order information and working closely with teammates to consistently make orders with precision. Guided new employees to teach food-making procedures, restaurant policies and Dishwashing & Maintenance. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Janatorial position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Fry Cook
Deer Park Tavern
07.2023 - 09.2023
- Cleaned, stocked, and restocked workstations and display cases.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Washed, cut, and prepared foods designated for cooking.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Stored food in designated containers and storage areas to prevent spoilage.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Marinated food items according to provided instructions and recipes.
- Stayed informed of daily menu to help coordinate cooking times.
- Cleaned and sanitized work areas, utensils and equipment.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Operated grills, fryers and ovens to cook food items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed company recipes and production standards to satisfy customers.
- Monitored food temperatures to meet quality and safety standards.
- Reduced customer waiting by batch cooking popular items during rush times.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Communicated with management on food inventory stock to request order placement.
- Suggested actionable improvements to streamline training procedures.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Fry Cook/Salad Station
Grain On Main
01.2023 - 07.2023
- Cleaned, stocked, and restocked workstations and display cases.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Washed, cut, and prepared foods designated for cooking.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Marinated food items according to provided instructions and recipes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Communicated closely with servers to fully understand special orders for customers.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Cooked [Number] made-to-order meals every day.
- Stayed informed of daily menu to help coordinate cooking times.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cleaned and sanitized work areas, utensils and equipment.
- Followed company recipes and production standards to satisfy customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Operated grills, fryers and ovens to cook food items.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Trained and assisted new kitchen staff members.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Monitored food temperatures to meet quality and safety standards.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Communicated with management on food inventory stock to request order placement.
- Learned new menu offerings and options easily to assist customers with selecting items.
Maintenance Worker
Outback Steakhouse
07.2015 - 11.2022
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Inspected dishwashing equipment and reported issues to supervisor.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Monitored dishwashing machines for proper functioning.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Increased machine efficiency by scraping and pre-washing dishes.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Restaurant Busser
Santa Fe
11.2015 - 02.2016
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Improved customer satisfaction rates by answering customers' questions and resolving issues.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
- Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
- Informed restaurant manager of lost customer property to aid in returning mistakenly discarded items.
- Reset and cleaned tables quickly to prepare for new customers.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Assisted with bussing tables and cleaning up spills.
- Provided attentive service and proactively assessed guest needs.
- Arranged tables and chairs for special occasions and events.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Monitored dining room and bar areas for signs of overcrowding.
Education
High School Diploma -
Parkside High School
Salisbury, MD07.2009
Skills
- Recipe Creation
- Proper Storage Procedures
- Food Preparation
- Active Listening
- Contamination Control
- Kitchen Operations
- Food Presentation
- Ingredients Measuring
- Food Safety Management
- Safe Handling Standards
Music, Cinematography, Hiking, Puzzles, Photography
I enjoy not only collecting vinyls but playing them as well. I enjoy judging movies and how they could have been done better, though I do not have a lot of time for puzzles, I have always found it relaxing when I do. Regarding hiking, I have always enjoyed exploring ever since I was in my single digits, wooded areas I like exploring the most. Finally, photography is a form of art, and if done correctly it can become art itself.
Timeline
Fry Cook
Deer Park Tavern
07.2023 - 09.2023
Fry Cook/Salad Station
Grain On Main
01.2023 - 07.2023
Restaurant Busser
Santa Fe
11.2015 - 02.2016
Maintenance Worker
Outback Steakhouse
07.2015 - 11.2022
High School Diploma -
Parkside High School
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