Alexander Enard
RENO
Summary
Experienced and customer-focused hospitality professional with over three years of bartending and serving experience, complemented by a strong foundation in leadership and discipline gained through military service. Skilled in creating engaging guest experiences, maintaining a positive and welcoming atmosphere, and managing high-volume environments with professionalism and efficiency. Passionate about customer satisfaction and team collaboration, I thrive in fast-paced settings where attention to detail, strong communication, and genuine connection with guests drive success. Known for being outgoing, reliable, and highly adaptable, I bring energy and consistency to every shift.
Overview
5
5
years of professional experience
Work History
Site Supervisor
Site Services of America
01.2021 - Current
- Oversaw daily site operations, ensuring adherence to safety protocols and quality standards.
- Coordinated project schedules, optimizing workflow and resource allocation across multiple teams.
- Trained and mentored junior staff, fostering a culture of continuous improvement and collaboration.
- Conducted regular site inspections to identify hazards and implement corrective actions promptly.
- This is family's company, that I do seasonal work for.
Server/Bartender
Ijji 3 Noodle House
11.2023 - 10.2025
- I loved this Job, because of the way I got to connect to the community on different levels of my service
- Delivered exceptional customer service in fast-paced dining environment
- Assisted with order taking and menu navigation for guests
- Maintained cleanliness and organization of dining area
- Supported team members during peak service periods
- Served food and beverages promptly with focused attention to customer needs.
Airman
U.S. Air Force Reserve
05.2023 - 09.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Food Runner/Take-Out Server
Bjs Brewhouse
04.2022 - 08.2023
- Delivered food orders promptly to tables, ensuring high customer satisfaction.
- Collaborated with kitchen staff to maintain efficient food preparation processes.
- Monitored inventory levels of food items and communicated needs to management.
- Assisted in maintaining cleanliness and organization of dining area and service stations.
- I loved everyone in the Bj's community because of how well we worked together, unfortunatly had to leave because leaving for school.
Education
No Degree - Criminology
University of Utah
Salt Lake City05-2028
High School Diploma -
Bishop Manogue Catholic Highschool
Reno NV05-2023
Skills
- Understanding and adaptable
- Team supervision
- Advanced serving techniques
- Serving accuracy
- Site coordination
- Site safety
- Construction safety
- Proper serving techniques
Timeline
Server/Bartender
Ijji 3 Noodle House
11.2023 - 10.2025
Airman
U.S. Air Force Reserve
05.2023 - 09.2025
Food Runner/Take-Out Server
Bjs Brewhouse
04.2022 - 08.2023
Site Supervisor
Site Services of America
01.2021 - Current
No Degree - Criminology
University of Utah
High School Diploma -
Bishop Manogue Catholic Highschool