Summary
Overview
Work History
Education
Skills
Timeline
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Alexander Espinoza

Laurel,MD

Summary

Committed to continuous learning, I am enthusiastic about acquiring new knowledge and skills that will contribute to my professional growth and enable me to make a meaningful impact in any environment. My background in the culinary arts has instilled in me a strong work ethic, adaptability to fast-paced environments, and a collaborative spirit. The pursuit of excellence through continuous learning and a passion for quality translates seamlessly into diverse professions, fostering resilience, strategic thinking, and effective management of challenges.

Overview

2
2
years of professional experience

Work History

Sous Chef

Shanklin Hall
03.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Assistant Chef

Dacor Bacon House
09.2022 - 06.2024
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
  • Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.

Griller

Nandos Peri Peri
11.2023 - 03.2024
  • Collaborated with kitchen team for smooth service during high-volume periods.
  • Managed supply levels, promptly notifying management when reordering was necessary to maintain sufficient inventory levels at all times.
  • Increased safety by adhering to proper food handling practices and sanitation guidelines.
  • Supported the training of new hires on various aspects of the grill station operation, ensuring a seamless transition into their roles.

Fry Cook

Shake Shack
03.2023 - 07.2023
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.

Education

Eleanor Roosevelt High School
Greenbelt, MD
05.2022

Skills

  • Customer Service
  • Detail Oriented
  • Workplace Safety
  • Reliability and punctuality
  • Willingness to learn
  • Heavy Lifting
  • Team Collaboration
  • Multitasking and Organization
  • Work Prioritization
  • Inventory Tracking
  • Excellent Communication
  • Self Motivation
  • Adaptability and Flexibility

Timeline

Sous Chef

Shanklin Hall
03.2024 - Current

Griller

Nandos Peri Peri
11.2023 - 03.2024

Fry Cook

Shake Shack
03.2023 - 07.2023

Assistant Chef

Dacor Bacon House
09.2022 - 06.2024

Eleanor Roosevelt High School

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Alexander Espinoza