Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Alexander Fields

Los Angeles

Summary

Experienced with gourmet meal preparation, including diverse culinary techniques. Utilizes effective menu planning and precise ingredient selection to enhance dining experiences. Track record of ensuring high standards in food quality and presentation, while consistently meeting client preferences and dietary requirements.

Overview

5
5
years of professional experience

Work History

Chef De Cuisine

Lucia Restaurant
10.2024 - Current
  • Created the whole food program and concept for the restaurant
  • Created menus and designed corresponding recipes for Lucia
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Scheduled and supervised all kitchen employees such as dishwashers and waiters.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

Private Chef

Chef De Jour
01.2023 - Current
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
  • Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
  • Developed innovative recipes and cooking techniques to continually exceed client expectations.
  • Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.

Executive Chef

Henrys Toronto
01.2021 - 01.2024
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

Education

Bachelor of Arts - Culinary Management

Georgian College
Barrie, Ontario Canada
01-2014

Skills

  • Seafood preparation
  • Plating techniques
  • Leadership qualities
  • Food safety
  • Kitchen sanitation
  • Food presentation
  • Creativity and innovation
  • Culinary expertise

Accomplishments

  • Handpicked among Canada’s top culinary talents to compete on Top Chef Canada (Season 11).
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.

Languages

English
Native or Bilingual
French
Professional Working

Timeline

Chef De Cuisine

Lucia Restaurant
10.2024 - Current

Private Chef

Chef De Jour
01.2023 - Current

Executive Chef

Henrys Toronto
01.2021 - 01.2024

Bachelor of Arts - Culinary Management

Georgian College