Viaggio’s – Detroit Pizza QSR Concept, 01/01/19, 12/31/21, Developed full QSR concept including menu engineering, costing, staffing models, workflow design, and brand identity. Speakeasy Live – Broadway Immersive Production, Executive Producer for a sold-out 6-week run; oversaw budgeting, F&B operations, guest flow, talent coordination, and technical integration. Cocktail Pro – National Harbor, 01/01/23, Present, Creator and Executive Producer of the Harbor’s largest cocktail competition; managed partnerships, branding, staffing, and compliance. Gumdrop Tavern – Holiday Pop-Up, 01/01/21, 12/31/21, Developed a profitable seasonal activation generating $10K+ per day through concept design, menus, staffing, and operations. Commander Draft Day / Wizards Events / Flight Deck, Oversaw F&B, logistics, staffing, and guest experience for waterfront events reaching up to 15,000 attendees. Sunset Room Event Space, 01/01/19, 12/31/22, Supported execution for conferences, weddings, and corporate programs with staffing plans, F&B coordination, and event flow strategy.